Sweet Noodle Kugel

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    • #250073

      My ex d-i-l will fight you for this. LOL

      Sweet Noodle Kugel

      ½ pound egg noodles, cooked
      1 ½ cup sugar
      ½ pound margarine (2 sticks)
      8 eggs (I use egg substitutes – one 16 ounce container is equal to 8 large
      eggs)
      pinch of salt
      1 pint sour cream
      ½ pound cream cheese, softened
      1 tsp. Vanilla

      Spread cooked noodles in a 9×13” pan.

      Cream together sugar and butter. Add cream cheese and vanilla. Mix well.
      Add eggs, salt and sour cream. Mix well.

      Pour OVER cooked noodles. DO NOT mix.

      Bake 350º for 1 hour. May be necessary to cover with foil to prevent too
      much browning. Kugle is done when knife inserted in center comes out clean.

      Can be used as desert or part of main course.

      This was given to me by a Jewish friend
      Granny C in VA

      [Non-text portions of this message have been removed]

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