Sweet n Sour Pork in 30 minutes

Budget101 Discussion List Archives Budget101 Discussion List Sweet n Sour Pork in 30 minutes

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    • #253893

      Sweet-and-Sour Pork

      Skillet-easy, homemade sweet-and-sour pork can be on your dinner

      table in less than 30 minutes.

      Prep Time:20 min

      Start to Finish:20 min

      Makes:4 servings

      1 lb boneless pork loin chops, cut into 1-inch cubes

      1 egg, beaten

      3/4 cup Original Bisquick mix

      1/2 teaspoon salt

      1/8 teaspoon pepper

      1/2 cup vegetable oil

      1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)

      1 can (8 oz) pineapple chunks, drained

      1 jar (11 1/2 oz) sweet-and-sour sauce

      1. In medium bowl, toss pork with egg. In 1-gallon resealable food-

      storage plastic bag, place Bisquick mix, salt and pepper; seal bag

      and shake to mix. Drain excess egg from pork. Place pork cubes in

      plastic bag; seal bag and shake to coat.

      2. In 12-inch nonstick skillet, heat oil over medium heat. Place pork

      in single layer in skillet. Cook 6 to 8 minutes, turning

      occasionally, until brown and crispy on outside and no longer pink in

      center. Drain on paper towels. Cover to keep warm.

      3. Reserve 1 tablespoon oil in skillet; discard any remaining oil.

      Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3

      minutes, stirring frequently, until vegetables are crisp-tender. Stir

      in sweet-and-sour sauce and pork; heat to boiling.

      .

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Budget101 Discussion List Archives Budget101 Discussion List Sweet n Sour Pork in 30 minutes