Holidays & Special Occasions Thanksgiving Sweet Gingered Corn

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      Sweet Gingered Corn

      2 T. corn oil
      1/2 t. cumin powder
      1 1/2 t.

      grated fresh ginger
      2 medium tomatoes, coarsely chopped
      1/2 t. salt
      2 T. maple syrup
      4 C.

      frozen corn kernels

      Heat the oil in a large skillet over a medium flame. Add the cumin and ginger and saute for 1 minute, stirring constantly. Add the tomatoes and salt.

      Bring to a simmer and cook for 4 minutes, or until most of the liquid from the tomatoes evaporates.

      Add the maple syrup and corn and return to a simmer. Cook, stirring frequently to prevent sticking, for 5 minutes, or until corn is heated through. Serve immediately.

      Makes 4 to 6 servings.

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Holidays & Special Occasions Thanksgiving Sweet Gingered Corn