Sweet Cabbage and Vegetable Stir-Fry
2 cloves garlic, crushed
1 red onion, chopped
2 tbs balsamic or red wine vinegar
3 tbs olive oil
1/3 head green cabbage
1 can pineapple chunks, drained
2 cups fresh broccoli
1/4 tsp salt
3/4 tsp garlic powder
water, if needed
In wok or large skillet, saute onions and garlic in olive oil until onions are soft, about 3-5 minutes. Add broccoli and balsamic, cover for 3 more minutes, stirring occasionally. Add rest of ingredients and stir fry about 3 more minutes, adding a bit of water to retain moisture if stir fry becomes too dry. Cabbage should still be softened but still slightly crisp when finished. Serve immediately and enjoy!
