- This topic has 0 replies, 2 voices, and was last updated January 19, 2014 at 8:28 pm by .
- November 29, 2013 at 8:28 pm #325323mos
Sweet Cabbage and Vegetable Stir-Fry
2 cloves garlic, crushed
1 red onion, chopped
2 tbs balsamic or red wine vinegar
3 tbs olive oil
1/3 head green cabbage
1 can pineapple chunks, drained
2 cups fresh broccoli
1/4 tsp salt
3/4 tsp garlic powder
water, if needed
In wok or large skillet, saute onions and garlic in olive oil until onions are soft, about 3-5 minutes. Add broccoli and balsamic, cover for 3 more minutes, stirring occasionally. Add rest of ingredients and stir fry about 3 more minutes, adding a bit of water to retain moisture if stir fry becomes too dry. Cabbage should still be softened but still slightly crisp when finished. Serve immediately and enjoy!
- January 19, 2014 at 8:28 pm #448704Dylansmom
I absolutely love stir fry’s. I think it’s because you can like put everything in one pan and just cook it that way. It just seems quicker and easier to me. Thanks for the share!
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