Sweet and Spicy Coconut Chicken

Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Sweet and Spicy Coconut Chicken

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      mos

      Sweet and Spicy Coconut Chicken
      3 chicken breasts
      1 can coconut milk
      1/2 tsp ground ginger
      1/2 tsp red pepper flakes
      sweet and spicey sauce:
      1 cup sugar
      1 cup white vinegar
      1 cup chicken broth
      6 tbs soy sauce
      a pinch of red pepper flakes
      1 tsp sweet ginger and garlic seasoning
      2 tbs apricot jam or jelly
      1 tbs corn starch
      1 tbs water
      Add the chicken breasts to the slow cooker. Pour coconut milk over top, add ginger and 1/2 tsp red pepper flakes and stir until chicken is coated and spices are mixed in. Cook on low for 5 hours.
      Minutes before the chicken will be done, make the sauce. In a medium pot, combine sugar, vinegar, chicken broth, soy sauce, pinch of red pepper flakes, ginger-garlic seasoning, and apricot jam. Bring to a boil over medium-high heat and reduce heat to medium. Simmer for 15-20 min, until slightly reduced. Combine corn starch and water and stir into sauce to thicken, whisking until combined and thickened.
      Remove chicken from the slow cooker and discard the cooking juices. Slice or shred chicken and toss with sauce.
      Serve over rice or noodles — or in a taco! Serves 6
      money1 smilie

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Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Sweet and Spicy Coconut Chicken