Sweet-and-Spicy Chicken Stir-Fry (Asian Recipes)

Budget Menu & Dirt Cheap Recipes General Recipes Sweet-and-Spicy Chicken Stir-Fry (Asian Recipes)

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    • #276192

      Makes: 4 servings, 1 cup each

      1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
      1 Tbsp. oil
      3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
      1 clove garlic, minced
      1/4 cup KRAFT CATALINA Dressing
      2 Tbsp. hoisin sauce
      1/4 tsp. crushed red pepper

      COOK and stir chicken in hot oil in large skillet on high heat 3 min.

      ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.

      STIR in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.

      Special Extra: Serve over hot cooked rice.

      Substitute: Substitute small broccoli florets or drained, canned baby corn for some of the vegetables.

      Make it Easy: Purchase cut-up vegetables from the salad bar at your local market – you can buy just the types and amounts of vegetables that you need.

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Budget Menu & Dirt Cheap Recipes General Recipes Sweet-and-Spicy Chicken Stir-Fry (Asian Recipes)