Holidays & Special Occasions Sports Events Superbowl Sunday Triple Bash!

This topic contains 60 replies, has 57 voices, and was last updated by BarbieACook January 24, 2014 at 6:08 pm.

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  • #336597

    Liss
    Keymaster

    Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?

    wondering how to play? Hit Reply to Enter and Answer the Challenge Question listed above

    [b101][/b101]

  • #448090

    @budget101 402025 wrote:

    The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 things (recipes) would you fill it with to serve at your Superbowl Bash?

    i would makenacho cheese dip with tortilla chips, bacon cheese dip with triscuits, and smokey sausages with bbq sauce.

  • #448096

    BellyJean
    Participant

    @budget101 402025 wrote:

    The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?

    i would use it for a dip trio!

    1. Chicken Buffalo Wing Dip in one
    2. Pizza Dip in the Middle
    3.

    Spinach Artichoke Dip in the 3rd

    I’d set a tray of crackers and tortilla chips out beside it. I’d love to have one of these beauties! :lets-eat:

  • #448099

    I think I would make something for everyone in my family… in the first I would put cream cheese, chicken, cream of chicken, and cheddar for a cheesy chicken dinner for my boys…

    in the middle i would toss in cream of chicken, some pork, and some homemade ranch seasoning for some ranch house pork for my my hubby, and in the last one i would put some home made chili, ground turkey, sour cream, salsa, and cheddar cheese and make some taco dip for my daughter.

    everyone ecstatic and mom only had to cook once!!! that would be heavenly!!! :-d

  • #448100

    I would make buffalo wing dings. I would make my special cheese dip with hamburger and salsa inside with tortillas on the side. Last I would make a dessert which would be peanut butter cup cake in the slow cooker.

    mmmmm can’t wait for superbowl. Love cooking goodies on that day.

  • #448101

    BellyJean
    Participant

    @javid322 402400 wrote:

    I would make buffalo wing dings. I would make my special cheese dip with hamburger and salsa inside with tortillas on the side. Last I would make a dessert which would be peanut butter cup cake in the slow cooker.

    mmmmm can’t wait for superbowl. Love cooking goodies on that day.

    Recipes for these Please??

  • #448108

    I would make Hot spinach and Artichoke Dip, Marinated Grilled
    Shrimp and Mom’s Sloppy Joes.

    Hot Spinach Artichoke Dip
    Ingredients
    1 cup thawed, chopped frozen spinach
    1 1/2 cups thawed, chopped frozen artichoke hearts
    6 ounces cream cheese
    1/4 cup sour cream
    1/4 cup mayonnaise
    1/3 cup grated Parmesan
    1/2 tsp red pepper flakes
    1/4 tsp salt
    1/4 tsp garlic powder
    Directions
    Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft.

    Stir in rest of ingredients and serve hot. ( I serve with Pita wedges or Crudites)

    Marinated Grilled Shrimp
    Ingredients:
    3 cloves garlic, minced
    1/3 cup olive oil
    1/4 cup tomato sauce
    2 tablespoons red wine vinegar
    2 tablespoons chopped fresh basil
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper
    2 pounds fresh shrimp, peeled and deveined
    skewers
    Directions
    In a large bowl stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated.

    Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
    Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

    Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side or until opaque. ( I have then put it in rock pot on warm or low setting to stay warm.

    Mom’s Sloppy Joes
    Ingredients
    1/8 cup finely chopped onion
    1/8 cup finely chopped celery
    8 oz can tomato sauce
    1/4 cup ketchup
    1 tablespoon vinegar
    1 tablespoon sugar
    1 1/2 teaspoon Worcestershire
    1 pound hamburger.
    Directions:
    Fry hamburger with chopped onion and celery. Add remaining ingredients, cover and simmer for 30-45 minutes on low heat. (This is a small batch)

  • #448113

    I would make a Nacho bar!

    1. nacho cheese sauce
    (canned)
    2. refried beans
    Cooked from dried beans.
    Cook till soft, add 2 tbs chicken boullion and 2 tbsp.

    olive oil.
    3. ground beef taco meat
    1 lb ground browned, 1 pkt taco seasonings,3/4 cup water

    All the trimmings on the side: shredded lettuce, chips, sour cream, guacamole, olives, peppers, and of course chips and taco shells

  • #448114

    1.) Spanish Corn 2.) Nacho cheese 3.) ground beef

  • #448127

    I have two recipes that are my stand by for parties.

    1) Meatballs with equal portions of grape jelly and chili sauce
    2) Salsa, Velveeta cheese and ground hamburger to dip chips in

    YUMMMM

  • #448130

    The Allotta Family loves to eat but we like to KISS! Keep it Short and Simple!
    1) Our first recipe is Pineapple Habanero dip- it couldn’t get any simpler, 1 block of cream cheese cut into 16 equal pieces and then topped with one cup of chilled Roberts Reserve pineapple habanero sauce. Surround by your Families favorite crackers or chips.

    Easy Peasy!
    2) Our second recipe is Fried Ravioli- this is an Italian favorite of Ours! Take frozen Large square ravioli( do not defrost) and dip each one separately
    in beaten eggs or egg substitute than into white flour , than back into eggs, and finally into Italian bread crumbs. Once all are cover with breadcrumbs deep fry 3-4 minutes or until golden brown.

    When all have been fried, dip in your favorite jarred Spaghetti sauce.
    3) Our third is crock pot Cheese dip which is made with 2lbs of Velveeta cubed with 1 cup of chunky Salsa( make with your families favorite strength in mind) We like ours Hot!!!! Place in crock pot on high of at least 30 minutes before serving ,stirring often until cheese and salsa melt together.If you would like it a thinner consistency add additional salsa. If you like to kick it up a notch you can add 1 cup of kernel corn, 1 tsp of chili seasoning, and 1 chopped jalapeno pepper.

    Dip tortillas, Tortilla chips or Veggies and enjoy!
    Three recipes as easy as pie

  • #448131

    I know what I would make if I won this….I would make velveeta and salsa, one log of velveeta to one jar of salsa. the next one would be one log of velveeta, and one can of chili. the next would be for dessert.

    I would take a can of sweetened condensed milk and a hot water bath for 8 hours and have homemade caramel. I would keep it on the can and keep it warm so we could have an apple dip.

  • #448138

    well as always, meat balls with BBQ sauce. Spicy chicken cheese dip made with Franks red hot, and finally salsa con queso

  • #448139

    Oooh, easy yum – meatballs, chicken taco, and spicy cheese queso. thank you!

  • #448142

    Drunken Dogs (spicy)
    2 pkgs hot dogs, cut up
    ½ cup sugar
    ¼ cup catsup/ketchup
    2 dashes Worcestershire sauce
    1 teaspoon red pepper
    1 teaspoon cayenne pepper
    2 cans beer

    Add everything together in saucepan except hot dogs. When all blended, add hot dogs.
    Heat on stove till most of liquid is evaporated, about 45 minutes.
    Place in crockpot to keep warm.

    Hot Tamale Meatballs
    3 pounds ground beef
    1 Jiffy corn bread mix – cooked and crumbled
    1 can enchilada sauce

    Mix and form meatballs. Bake 10 to 15 minutes or till done at 350F.

    SAUCE:
    2 cans enchilada sauce
    2-16 oz tomato sauce
    2 tablespoon sugar

    Mix and pour over meatballs. Keep warm in crock pot or casserole dish. Serve with shredded cheese and sour cream.

    Hot Reuben Dip
    2 packages Buddig corned beef or similar
    2 cups grated or shredded Swiss cheese
    1 can sauerkraut, drained
    1 cup mayonnaise, not miracle whip
    ½ cup chopped onions

    combine together and bake for ½ hour at 350F OR place in crockpot on high to heat through, then turn to low.
    Serve warm on party rye bread (mini slices).

    These are my suggestions.

  • #448153

    Now that’s an awesome prize!

    I would use 1 of the pots to keep my Chicken Wings Hot (not that they last long), we usually make the copycat hooters wings.

    I also use the base of the Copycat hooters wings to dip dill pickle chips in and fry those as well. They’re a big hit!

    We make a giant batch of meatballs:

    2 pounds lean ground beef
    8 ounces ground pork
    2 cups Italian flavored breadcrumbs
    1 cup milk
    1/2 cup fresh parsley leaves, finely chopped
    4 medium eggs, lightly beaten
    2 cloves garlic, minced
    1 medium onion, minced
    Salt and pepper
    Just mix it all together and form it into balls and then bake the balls at 350, then divide them up and add different sauces to each pot.

    For Sweet & Sour Meatballs add 1 bottle Chili Sauce & 1 Sm Jar of Grape Jelly

    For Apricot sticky balls add 1 pkg of Onion Soup Mix and 1 jar of apricot jelly

    For Beer Sauce (a Favorite!) Use

    • 14 oz ketchup
    • 12 oz beer
    • 1 c sugar

    you just dump them in the crockpot, put it on low until everything is hot and ready. yum!

  • #448117

    wing dings

    3 lb bag of wing dings
    tbsp season salt
    tbsp pepper
    16 bottle of franks buffalo sauce

    season chicken
    put chicken in slow cooker
    add buffalo sauce

    cook on high for 6-8hrs

    cheese dip

    1lb hamburger
    160z salsa
    packet of taco seasoning
    1/2 cup milk
    big block of velveeta cheese

    fry hamburger
    add taco seasoning

    place fried hamburger in slow cooker
    add velveeta
    add milk
    add salsa

    cook on high for 30 mins then simmer

    reeses peanut butter cup cake

    1 (18.25 oz) pkg chocolate cake mix
    1 1/2 cups sour cream
    1/2 cup peanut butter
    1 (3 or 4 oz) pkg of instant chocolate pudding mix any size will be fine
    1 cup mini peanut butter cups, or 1 cup chopped peanut butter cups
    3/4 cup vegetable oil
    4 eggs
    1 cup water

    Spray crock pot with non stick spray. I used my 8 qt crock pot.
    Mix all ingredients together and pour in crock.
    Cover and cook on low for 6 1/2-7 hours until center is set.
    Serve warm with ice cream.

    Cook times may vary slightly based on your crock pot…low on some might be higher than on others. Also, the cake is very loose, more like a pudding-cake.

  • #448159

    Super bowl meat station: honey bbq chicken wings! easy honey bbq sauce and bake bag of wings, second would be meat for home made taco’s i use one pound ground browned turkey, one package of taco seasoning, one onion one pepper. book with turkey, simmer for sauce ready to serve, shells cheese, lettuce, tomato, sour cream, hot sauce, on the side.

    lastly my chili. one large can of red kidney beans, one large can of diced tomatoes, one can of corn, one can of mushrooms, one pound of ground turkey browned with onions, and peppers. Combined browned turkey (ionions and peppers), with canned beans, corn, and tomatoes, add one package mild chilli powder bring to simmer boil reduce heat.

    Serve with corn ships top with cheese, sour cream lettuce and fresh tomato~!

  • #448158

    mos
    Participant

    Oh, what a challenge…crockpots are my favorite tools, whether they come in ones, twos, or threes;-D
    Recipe
    Barbecue Beef Pizza
    1 1/4 cups barbecue sauce
    1 clove garlic, finely minced
    1 to 1 1/2 cups leftover roast beef, sliced and diced or cut in thin strips (LEFTOVERS!)
    1/2 medium red onion, sliced
    2 small plum tomatoes, thinly sliced
    3/4 cup Monterey Jack and Colby or Cheddar cheese blend
    1 cup shredded Mozzarella cheese
    burger or beef grill seasoning blend, optional
    ground black pepper
    pizza dough — purchased or make your own
    Dump all ingredients into crockpot and stir to mix well.

    Cook on low for one hour to heat through. Fit pizza dough in a pizza pan, making a rolled 1-inch edge, or fit into a large deep-dish pizza pan.

    Spread the ingredients in the crockpot over the pizza dough.
    Bake at 400° for 20 to 25 minutes, until crust is browned and all is bubbly.
    Recipe
    Ground Beef and Black Bean Chili
    1 1/2 pounds ground sirloin or extra lean ground beef
    1 large sweet onion, diced
    1 red bell pepper, diced
    2 large cloves garlic, minced
    4-oz chopped mild green chile peppers
    2-14.5 oz diced tomatoes
    1-8 oz tomato sauce
    1 1/2 tsp chili powder
    1/2 tsp ancho chile powder or more chili powder
    1/2 tsp ground cumin
    1/4 tsp leaf oregano
    dash chipotle chile powder, optional
    15-oz can black beans, rinsed and drained (or make your own)
    salt and pepper, to taste
    In a large deep skillet or Dutch oven, brown the ground beef.

    Add onion and bell pepper and saute until onion is tender. Add remaining ingredients.

    Simmer over low heat for about 1 to 2 hours, or transfer to the slow cooker and cook on LOW for 4 to 6 hours.
    Serve with cornbread or Savory Corn Waffles.
    Serves 6 to 8.
    Recipe #3
    Glazed Sausage Bites
    1 lb bulk pork sausage
    1 egg, slightly beaten
    1/2 cup fine cracker crumbs
    1/3 cup milk
    1/2 tsp ground sage
    1/8 tsp ground thyme
    1/2 cup water
    1/4 cup ketchup
    2 tbs packed brown sugar
    1 tbs vinegar
    1 tbs soy sauce
    In a bowl, combine sausage, egg, crumbs, 1/3 cup milk, and ground sage and thyme.

    Beat with electric mixer at high speed for 5 minutes. Shape into about 3 dozen small balls (about 1 1/4-inch diameter). The mixture is soft, so keep hands wet to make shaping easier.

    In a large skillet, in batches if necessary, brown the sausage balls slowly on all sides, about 12 minutes. Pour off excess fat.
    Put the sausage balls in crockpot. Combine remaining ingredients and pour over the sausage bites.

    Heat on low for 15 minutes. Makes about 3 dozen bites.
    How to serve any of these recipes? …giggle..I’m not sharing Liss…let me win and I’ll share…giggle…

  • #448180

    this slow cooker trio would be awesome. one could hold my spicy little smokies. Mix 2-3 packs little smokies, one jar chili sauce, one jar strawberry jelly, splash of hot sauce in crock pot cook til bubbly and thickened.

    keep warm on low. 2nd pot for hot corn dip – 1 can drained whole kernel corn, 1 stick velveeta, 1 lb. ground beef (cooked and drained), 1 can ranch beans, 1 can ro-tel.

    mix all in crock pot. heat til cheese melts. serve warm with doritoes or tostitoes,.

    for the 3rd one chili of course! Brown 1 lb of ground deer with 1 lb. ground beef.

    Take 1 lb of deer tenderloin and cut into small pieces, brown with other meat. Add 2 packs chilli seasoning (your fav, I use Williams), 1 can ro-tel, 1-2 cans chopped tomatoes, 2 cans tomato sauce, 2 cans water. 2 tsp.

    garlic powder, 1 packet onion soup mix. Yummy getting hungry all ready 🙂

  • #448182

    1. Crockpot Pulled Pork + Beer Cheese Grilled Cheese Sandwiches

    pulled pork
    1 (6 pound) pork butt/shoulder (mine was bone-in)
    1 tablespoon onion powder
    1 tablespoon smoked paprika
    1 teaspoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon pepper
    12 ounces of beer
    32 ounces of barbecue sauce + additional for drizzling

    grilled cheese sandwiches
    2 tablespoons unsalted butter
    2 tablespoons flour
    2/3 cup beer
    1/3 cup milk
    6 ounces freshly grated white cheddar cheese
    8 slices slices whole grain bread
    softened butter for spreading
    Directions:

    for pork:
    Optional but yields the best result: heat a large skillet over medium-high heat and add about 1-2 tablespoons olive oil. Sear the pork on every side (about 2-3 minutes per side) until golden brown before adding to the crockpot.

    Add pork to crockpot with onion powder, garlic powder, paprika, salt and pepper. Add beer and 24 ounces of barbecue sauce. Cook on low for 12 hours, tossing once or twice if desired.

    After 8 hours, shred pork with forks or kitchen tongs and add remaining barbecue sauce. Toss pork to coat and let sit for 20-30 minutes before serving to absorb everything. Remove bone (if bone-in) before serving.

    This makes a ton of pork and can be made well ahead of time and also frozen afterwards!

    for sandwiches:
    To make the beer cheese sauce, heat a small saucepan over medium heat and add butter. Once sizzling, whisk in flour and stir for 1-2 minutes until golden and fragrant and bubbly. Add in beer and milk, whisking well to combine, then reduce heat to low and add cheese, stirring until totally melted and smooth.

    Keep over low heat and stir every few minutes while assembling sandwiches.

    Heat an electric skillet or griddle over medium heat. Butter the outside sides of each slice of bread. Place 4 slices butter-side down on the skillet, then top with a few handfuls of pulled pork.

    Cover in cheese sauce, then top with the other slices or bread, butter-side up. I cooked these grilled cheeses a lot quicker than the others I usually make since the cheese is already melted. As long as the pork and cheese sauce is warm, cook these until each side is deeply golden and crispy, about 2-3 minutes.

    Serve immediately!

    2. Crockpot Bacon Bourbon Baked Beans

    serves at least 6-8

    1 pound dry navy beans

    10 slices thick-cut bacon, cut into pieces

    1 medium sweet onion, chopped

    1 clove garlic, minced

    2 cups water

    3/4 cup of your favorite barbecue sauce

    1 cup loosely packed brown sugar

    1/4 cup ketchup

    2 tablespoons molasses

    1 cup bourbon

    1 1/2 tablespoons ground mustard

    1/4 cup apple cider vinegar

    2 tablespoons worcestershire sauce

    The night before, add beans to a large pot and cover with water. Drain the next morning.

    Bring beans to a boil in a large pot of water, let simmer for 30-40 minutes, then drain. While beans are cooking, heat a large skillet over medium heat and add bacon. Cook until crispy and fat is rendered, then remove bacon with a slotted spoon and let drain on a paper towel.

    Reduce heat to medium-low and add onion, cooking for 8-10 minutes, until caramely and soft. Add in garlic, cook for 30 seconds, then turn off heat.

    Add water, bourbon, brown sugar, bbq sauce, ketchup, ground mustard, vinegar, molasses and worcestershire sauce to the crockpot and whisk well to combine. Add in beans, onions (and all of the bacon fat) and bacon to the crockpot. Cover and cook on low for 10-12 hours, stirring occasionally.

    After 10-12 hours, turn crockpot to “warm” setting or turn off completely and let sit anywhere from 30 minutes-2 hours, which will help the sauce for the beans thicken even more. These taste even better the next day!

    Note: after 10-12 hours the liquid may still seem “liquidy.” It is imperative to let the beans sit for a while on the lower setting (or on the off setting, still covered) so they become thick and syrupy like traditional baked beans.

    3. French Onion Dip — Homemade in the Crockpot

    Ingredients

    2 large onions, finely chopped (about 3 cups chopped onions)
    2 T olive oil
    1 T butter
    large pinch salt
    1 cup sour cream
    ½ c. mayonnaise
    1 small pinch cayenne pepper
    salt to taste

    Instructions

    Place onions, oil, butter and pinch of salt into a slow cooker, and stir to coat. Cook on high for 8 hours, or until onions are deep caramel brown.
    Drain any liquid off the onions. Combine half the onions with remaining ingredients in a small bowl, salt to taste.

    Serve with potato chips and enjoy the Superbowl.

    Notes
    My slow cooker works best if I cook larger amounts, so I make a lot of onions and use only half for the dip. The rest can go in the refrigerator and be used in pizzas, sandwiches, or to make an instant french onion soup.

  • #448190

    1) Pork & beans with onions and brown sugar added to taste and loaded up with bite sized sausages

    2) One loaf of Velveeta cheese with a can of Rotel mixed in (I would add more if there were more room in the crock)

    3) Shredded chicken covered with barbecue sauce

    Crackers, cheese & mini buns on the side

  • #448195

    Would love the recipes!

  • #448196

    The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?

    according to my husband, a party just isn’t a party without
    sausage cheese dip
    ingredients:
    1 lb. Bob Evans Italian sausage, browned, crumbled, drained
    1 lb. Velveeta cheese
    1 can (10 oz.) Ro-Tel, undrained

    Cube Velveeta (one-inch cubes). Place in microwave safe bowl and microwave on high for three minutes. Stir cheese.

    Stir in Ro-Tel and microwave for an additional 2-3 minutes. Stir in sausage. Can microwave an additional 1-2 minutes if desired.

    Pour mixture into slow cooker set to low heat. Serve with Tostitos Scoops or other chips.

    Sausage & Cheese Balls
    Ingredients:
    3 c. Bisquick
    1 lb. hot sausage, uncooked
    2 c.

    shredded sharp cheddar cheese
    dash of red pepper

    Put all ingredients in bowl and mix well. Roll into 1-inch balls (you may need to add a little bit of milk for balls to form well). Place balls on baking sheet.

    Bake at 350 degrees for 15-20 minutes. Place balls in slow cooker on low heat to keep warm.

    Chicken Hot Wing Dip
    Ingredients:
    1 can (12.5 oz) chicken, drained
    1 package cream cheese
    1 cup ranch dressing
    1/2 cup hot sauce

    Mix all ingredients together in microwave safe bowl and microwave on high for two minutes. Stir. Continue heating until completely melted and mixed.

    Pour mixture into slow cooker set to low heat. Serve with tortilla or corn chips.

  • #448201

    I would have Texas Chili in one… My recipe makes a ton of chili which we can for later use, so I would make a huge pot and fill one dish in the triple cooker, and then can the rest:
    1 pound Ground Beef or Ground Beef and Ground Pork mixture

  • #448202

    Swedish Meatballs, Cheese Dip (always a must for Superbowl) and Pulled Pork

  • #448203

    The first dish would have to be a nice Texas Chili, something hearty and substantial to fill the tummys and warm the hearts:
    3 pds. Ground Beef or Beef and Pork combo
    1 qt. Water
    1 (16 oz) can Tomatoes ( I prefer the Petite Diced or the Crushed Tomatoes)
    3 med.

    sized Chopped Onions
    1 TBL. Sugar
    1 tsp. Garlic Powder
    2 – 3 TBL.

    Chili Powder (to taste)
    1 tsp. Cumin
    1 tsp. Marjoram
    3 TBL.

    Paprika
    1 TBL Salt
    1 tsp. Black Pepper
    1/2 to 1 tsp. ayenne Pepper (to taste)
    3-4 TBL.

    Cornmeal
    Brown meat mixture. Add remaining ingredients, except for the cornmeal, and simmer for several hours. Before serving, stir in cornmeal 1/2 TBL at a time until of desired consistency.

    Keep hot and serve with chopped onions, shredded cheese, sour cream, and guacamole if desired.

    The second dish would probably be a nice Queso mixture that could be used with tortilla chips throughout the game:
    1 small can Evaporated Milk
    1 can Cream of Chicken Soup
    1 pkg. (or 2 TBL.) Ranch Dressing Mix
    1 (4 oz.) can Chopped Mild Green Chillies
    1 large jar Pimentos
    1 pd. Velveeta Cheese
    Stir all ingredients, except the velveeta, together and heat.

    Cut velveeta into small chunks and heat until melted and blended.

    For the third dish, I would probably opt for something a little milder for those who want a little more elegance: This Spicy Hot Crab Dip can be used with crackers or spooned over rice for a little of that elegance the Ladies would prefer.
    This can be backed in the oven and moved to the slow cooker to keep hot, or actually made right in the slow cooker.

    1 (8 oz) pkg Cream Cheese, softened
    1 TBL Milk
    8 o. Fresh Lump Crab Meat
    2 TBL. Sherry
    1 tsp.

    Worcestershire Sauce
    1/4 tsp. Garlic Powder
    1 tsp. Tabasco Sauce (optional)
    Juice of 1/2 Lemon
    2 TBL Grated Onion
    2 tsp.

    Prepared Horseradish
    1/4 tsp. Salt
    Dash of Cayenne Pepper (Optional – You can add a little color with a sprinkle of Paprika if prefered)
    Combine cream cheese and milk and blend thoroughly. Add remaining ingredients and Blend well.

    If baking, spread mixture in a baking dish and Bake at 375* for 15-20 min. If cooking in the slow cooker, bake on high for 1 hour and then on low for atleast 3 hours. As I said above, this can be served with crackers as a spread, but I prefer to simmer it and then have some steamed rice on the side for those who would prefer it as a entree instead of just a spread or dip.

    Thanks for all the fun recipes. I hope to read everone’s idea. I might just find a new favorite for our Super Bowl parties.

  • #448204

    meatballs
    lil smokies
    cheese dip

  • #448221

    I’m going to make bacon wrapped lil smokies, BBQ pulled pork and cheesy queso dip.

    Bacon wrapped lil smokies
    1 lb bacon cut in 1/3rds
    1 pkg lil smokies
    1 cup brown sugar

    Wrap each smokie with a 1/3 piece of bacon held with a toothpick. Put 1 layer in bottom of slow cooker, cover with brown sugar. Keep layering the rest of the ingredients.

    Cook 3-4 hours.

    BBQ Pulled pork
    1 pork loin
    2 cups bbq sauce

    Put pork loin in slow cooker. Cook 8-10 hours. Remove pork, empty juices from pot.

    Shred pork and return to pot, add BBQ sauce. Cook for another 4 hours.

    Queso dip
    1 brick Velveeta
    1 pound hamburger
    1 jar Salsa or Picante

    Mix all ingredients in slow cooker. Cook on high to melted, stirring frequently. Yummy!

    Thanks for the opportunity to win a slow cooker trio. Sure would make it a lot easier to serve for Super Bowl.

  • #448232

    I would like to use the crockpot trio for Savory Meatballs, Chili, Nacho cheese sauce.

  • #448235

    Hi recipe challenge:
    1.
    Refried bean dip
    Ingredients:
    • 1 can (16 ounces) refried beans
    • 1/4 teaspoon salt
    • 1 cup shredded cheddar cheese or Mexican cheese blend
    • 1 can (4 ounces) chopped green chile peppers
    • 2 tablespoons taco sauce
    • 1/2 cup chopped green onions
    • tortilla chips
    Preparation: (add a browned Jimmy Dean sausage roll……………if you’d like it a little more hardy)
    In slow cooker combine beans with cheese, chile peppers, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the crockpot.

    Rueben Dip (favorite)
    1 (16 ounce) jar sauerkraut, drained 1 (8 ounce)
    package cream cheese, softened
    2 cups shredded Swiss cheese
    2 cups shredded cooked corned beef
    1/4 cup thousand island dressing
    In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking.

    Serve with cocktail rye or cracker

    Chicken Enchilada Crock-Pot Dip
    Ingredients 1 pre-cooked rotisserie chicken or 2 large chicken breasts
    1 10 o can enchilada sauce
    1 8 o package pepper jack cheese, shredded
    2 8 o packages cream cheese, softened
    2 green onions, sliced tops included
    favorite tortilla chips
    Pull meat from chicken, discarding skin and bones, place in a large bowl. Add softened cream cheese with chicken, stirring well. If your cream cheese is not soft enough to stir with the chicken, pop it in the microwave for about a minute.

    . Add the pepper jack cheese and enchilada sauce; stir well. Transfer mixture to Crock-Pot.

    Cover on low heat for approimately 1 hour, or until dip is hot & bubbly. When serving, top with sliced green onions serve with your favorite tortilla chips.

  • #448240

    For my dream set-up I would need more than one of these as I would do a munchie version of a soup and salad bar. I would have ground beef, shredded chicken, and shredded pork in one of them. In another, I would have a plain cheese sauce, a spicy cheese sauce, and a barbeque sauce.

    Then I would have warm tortillas, chips, buns, and various toppings like diced tomatoes, onions, green peppers, black olives . . .

    you get the idea. I would also provide other sauces and seasonings like red pepper flakes, mustard, just to give more ways to customize your plate to your taste. Then on the next table, I would have one filled with white chocolate, dark chocolate, and a cream cheese mixture with various things to dip.

    Dang, now I’m hungry!

  • #448249

    mmmmmmmm, my mouth is watering just thinking about these dishes. I may just have to go make some.

    The first is a chili cheese dip that satisfies all the way to the toes. To make it, place prepared chili in pan (chili can be what ever your favorite is- my cheater way is Hormel with beans) and add a box of Velveeta cheese, cubed, to the chili. The cheese will melt and as the chili warms. Stir occasionally.

    It is always a touchdown with my crew when we get together.

    The second compartment will have meatballs made with a grape jelly and bbq sauce. Pre-make (or buy in the frozen food aisle) meatballs. Place the meatballs in the center compartment and add a half jar of grape jelly and a bottle of Honey BBQ sauce.

    Stir gently and let the magic of the slow cooker make your crowd cheer Touchdown as they score a taste of these. (you may want to make extra on the side these go fast).

    For the 3rd compartment I would make a 7 layer chip dip for those who prefer a spicier game line up. Start with mixing a container of sour cream and salsa (medium). Layer 1: a layer of Guacamole over the bottom of the pan.

    Layer 2: place a layer of refried beans (warmed and soft makes it easier to spread). On top of the 1st Layer. Layer 3: Place a layer of sliced black olives.

    Layer 4: Cut and chop fresh onion and layer over the black olives. Layer 5: a second layer of softened refried beans. Layer 6: spread salsa mix over the top of the bean layer and finally add Layer 7: spread a generous amount of shredded 4 cheese (or Mexican blend) over the top of the salsa layer.

    Heat through.

    The dips are great with corn (Frito) style chips, and /or Nacho Chips, have these in a bowl close by. Place appetizer style picks in front of the meatballs for quick sampling.

    Enjoy!

  • #448256

    If I won the Triple Slow Cooker for my Superbowl Bash, I would fill the crocks with Mexican Cheese Soup, Fajita Meats & Veggies, and lots of Flour Tortillas.

    Crock 1: Mexican Cheese Soup

    note: for this recipe, do not drain any of the ingredients, except ground beef
    1 lb. Cheese, cubed (Velveeta is best)
    1 lb. Ground Beef, precooked and drained
    1 med.

    Onion, diced
    1 can Corn
    1 can Diced Tomatoes with Green Chilies
    1 can Stewed Tomatoes
    1 pkg. Taco seasoning
    Tortilla Chips

    Spray crock with non-stick spray.
    Mix all ingredients, EXCEPT tortilla chips, in the crock.
    Cook as follows:
    -Low Heat: 4-5 hours
    -High Heat: 3 hours

    Serve with tortilla chips.

    Crock 2: Fajita Meats & Veggies

    1/4 c. Olive Oil
    1 tsp. Lime Zest
    2 tsp.

    Worchestershire Sauce
    1/4 tsp. Vinegar (Apple Cider tastes best)
    1-1/2 tsp. Cumin
    1 tsp.

    Salt
    1/2 tsp. Oregano, dried
    1/2 tsp. Pepper
    2 cloves Garlic, minced
    1/2 can Low Sodium Broth (Chicken or Beef)
    1/4 c.

    Fresh Cilantro, chopped (optional)
    2 Boneless/skinless Chicken Breasts, cut into 1″ strips
    2 Skirt Steaks, cut into 1″ strips (other meats optional)
    2 Sweet Peppers, seeded & cut into thin slices
    2 lg. Onions, halved & cut into thin slices

    Place all ingredients, EXCEPT sweet peppers and onions, in crock. Stir well.

    Cook as follows:
    -High heat: 3 Hours (Approximate time. May take more or less time due to protein sizes.)
    -Low heat: 5-6 Hours (Approximate time. May take more or less time due to protein sizes.)

    Once meats are cooked, add sweet peppers and onions. Continue cooking until tender.
    (High heat: Approx. 1 hour.

    Low heat: Approx. 2 hours.)

    Serve on warm flour tortillas with toppings, such as diced tomatoes, black olives, shredded cheese, guacamole, sour cream, hot sauce, etc.

    Crock 3: Warm Flour Tortillas

    Aluminum Foil
    Flour Tortillas
    Melted Butter

    Line inside of crock with aluminum foil. Lightly spray foil with non-stick cooking spray.

    Lightly brush each flour tortilla with melted butter and place in crock.
    Once all tortillas are in crock, cover tortillas loosely with more foil, creating a shallow bowl-like structure to catch moisture created by steam off lid.
    Cook as follows:
    -Use only “Warm” or “Low” heat options to prevent drying/burning tortillas.

  • #448330

    We make Cocktail Sausages and Meat ball’s And Pizza Dip..You Drip With Bread.. Also We have a veggie Tray made..and Shrimp Cocktail

    Cocktail Sausages

    1 (12 ounce) bottle Chili Sauce
    1 cup grape jelly
    1 -3 lb Little Smokies sausage

    Mix all ingredients
    Cook in crockpot for one hour or on stove top for 30 minutes

    Same with the Meatball’s

    Pizza Dip
    1 package (8 oz) cream cheese, softened
    1 tsp Italian Seasoning
    1 cup shredded mozzarella cheese
    ¾ cup grated Parmesan cheese
    1 jar (8 oz) pizza sauce
    ¼ cup cut up pepperoni pieces

    Put all ingredients in crock pot and cook on high for about 1 hour
    Turn to low once melted

    Dip With Sour Dough Bread or Bread Stix’s ..It’s Yummy 🙂

  • #448469

    I would put what my family calls “cat shit dip” first.
    2 cans Hormel chili (with or without beans)
    1 jar cheeze whiz
    1/2 block Velveeta
    Heat thoroughly. Easy and delicious!

    Next another easy dip.
    1 block cream cheese
    1 can Hormel chili
    Shredded pepper Jack
    Pour chili over cream cheese. Heat till cheese is warm. Top with shredded pepper jack.

    Heat till melted. Serve with chips or crackers.

    Third would have to be family’s famous baked beans.

    1 extra large can Bush’s baked beans. Stir 1/2 cup of ketchup,3 Tbl spoons mustard, 11/2 to 2 cups Brown sugar, 16 oz pkg of almost crispy bacon. Heat till sauce is thick.

    My family can’t enough. We have them for every gathering.

    3 simple, quick recipes. I hope you enjoy them.

  • #448506

    I would make the tailgators sticky meatballs to put in one side, sweet and sour kielbasa on the other side and hot steamed rice in the center to serve the other items on top.That way, everyone gets filled up inexpensively and no one goes hungry. We usually use regular 8 oz styrofoam cups when we get together so we don’t have a bunch of dishes. Easier to carry than paper plates, especially if you’re outside and the wind is kicking up.

    Links to the recipes here:
    1.

    Tailgators Meatballs- GroceryBudget101.com- – Tailgator’s Sticky Turkey Balls | Dirt cheap Recipes
    2. Sweet & Sour Kielbasa- GroceryBudget101.com- – Kielbasa Sweet & Sour Style
    3. Hot Rice in the middle

  • #448667

    Re: B101 Challenge: Superbowl Sunday Triple Bash!
    I’d use one for milk chocolate, one for white chocolate, and one for caramel and dip fruits, graham crackers, vanilla wafers, and rice krispie treats.

  • #448669

    The Challenge Question is Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl bash?

    What is the Goodie Giveaway for this Challenge? A Triple Slow Cooker to Serve your delicious

    I would serve…
    #1. Home-made noodles-take eggs, crack n bowl stir up, add flour, stir, then roll out, cut n strips, put in pan that is boiling with hot chicken broth and cook till tender

    #2. Minature weenies-put them in bb sauce let them simmer

    #3. Mashed potatoes-clean..peel..boil potatos…
    Mash..add real creamory butter on top.

  • #448671

    I would make chicken quasedias, salsa chicken and some great meatballs.

  • #448675

    My pasta sauce menu would be:
    A creamy, cheesy alfredo sauce;
    A savory a la vodka sauce;
    A tangy bolognese sauce.

  • #448676

    1. Chorizo Queso Dip: chorizo browned, velveeta Queso blanco, can of ro-tel hot tomatoes, milk to thin out

    2. Little smokies: little smoked hot dogs, bottle of baby ray’s BBQ sauce, 2 tbs grape jelly, 2 tsp garlic powder

    3. Venison chili: ground venison, diced tomatoes, jalapeños, onions, green pepper, light red kidney beans, chili powder tomato sauce

  • #448681

    @budget101 402025 wrote:

    The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?

    Make Sure you Share your Recipes- or it doesnt count!

    i would make three of our favorites, meatballs in a sweet and tangy chili sauce, chili cheese dip and spinach-artichoke dip. this crockpot sure would make my counters less crowded. and the guys would like the snack ‘buffet’.
    meatballs
    1 lb Ground Beef
    1 Beaten Egg
    ¾ c.

    Soft Bread Crumbs
    ¼ tsp Salt
    ¼ c. Finely Chopped Onion
    1/8 c.

    Finely Chopped Bell Pepper (my addition)
    Mix then shape into 48 meatballs.

    Sautee ½ at a time in 1 tbs oil about 8 minutes or until not pink.
    I like to bake them so they aren’t so greasy.
    Bake at 375* for about 20 minutes or until not pink.
    Put meatballs in the Crockpot, add 2 bottles sweet chili sauce, 1 can whole cranberry sauce, 1/2-1 cup brown sugar (sweetened to your
    liking).

    Turn on low setting for 1 1/2 to 2 hours then enjoy.

    Chili Cheese Dip
    1 pound ground beef, venison, chicken or turkey browned and drained
    2 15oz cans chili with bean
    1 can chili without beans ( I like to use my homemade chili instead about 6 cups)
    1 can Rotel tomatoes (mild, regular or hot depending on how spicy you want it)
    1 pound Velveeta cheese
    Put all ingredients in Crockpot on low setting for at least 3 hours. Stir every once in a while. The cheese will scorch if the heat setting is higher.
    Serve with Fritos scoops or on top of tortilla chips as nachos and enjoy.
    Can be vegetarian by using more beans instead of meat.

    Spinach Artichoke Dip
    2 (8 ounce) packages cream cheese, softened
    3/4 cup half-and-half
    1 tablespoon onion, finely chopped
    1 garlic clove, minced
    1 (10 ounce) bag frozen chopped spinach, thawed and drained
    1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
    1/2 cup parmesan cheese, shredded
    2/3 cup monterey jack cheese, shredded

    Combine cream cheese and half and half in a bowl until well blended.
    Add all ingredients except monterey jack and stir well.
    Pour into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
    Sprinkle with monterey jack and enjoy!

  • #448683

    I would make BBQ meatballs in one, nacho cheese dip in the middle and in the third I would have apple and mango chutney! I’d serve them with tortilla chips, crackers and little mini buns for the meatballs.

  • #448682

    1. Crock Pot Hot Wings:
    12 oz bottle hot sauce (I use frank’s)
    1/2 cup butter
    2tablespoons Worcestershire sauce
    2teaspoons dried oregano
    2 teaspoons onion powder
    2 teaspoons garlic powder
    4 pounds frozen wing sections, thawed

    add all ingredients to the crock pot, cook on high 2 hours then turn to low for 2 hours

    2. Crockpot Spinich dip:
    8 oz fresh Spinich chopped
    8 oz mozzarella cheese
    1 cup grated Parmesan cheese
    1 oz pack cream cheese, cut into cubes
    1/2 sweet onion diced small
    1 T minced garlic
    1/4 teaspoon cayenne pepper
    1/2 teaspoon sea salt
    1/2 teaspoon black pepper
    *optional: 1 small jar artichoke hearts drained and chopped

    add all if the ingredients to the crock pot and cook on low 2-4 hours

    3. Bacon wrapped Weenies:
    1 lb bacon (I like the applewood smoke for this recipe)
    1 package cocktail smoked sausages
    1 lb brown sugar
    1 box of toothpicks

    Preheat oven to 350 degrees, cut bacon into thirds, wrap a slice of bacon around each weenie and secure with a toothpick, place weenies onto a baking sheet – be sure to get them close together

    Cover weenies with 1/2 of the brown sugar and place in oven for about 20 minutes

    Place weenies into your crockpot but reserve the bacon grease – add the remaining brown sugar to the grease, pour over weenies and cover, cook on low for 1-2 hours then turn to warm

    @budget101 402025 wrote:

    https://www.budget101.com/attachments/pantry-chat/7535d1376572639-b101-challenge-what-top-5-things-must-have-your-pantry-b101challenge.gif Welcome to our Budget101 Challenge Question!

    The Challenge Question is
    : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?

    Make Sure you Share your Recipes- or it doesnt count!

    wondering how to play? Hit Reply to Enter now

    (View Current entries here)

    what is the goodie giveaway for this challenge? a triple slow cooker to serve your delicious

    Learn More about Budget101 Challenges Here!

    good luck!
  • #448687

    My favorite superbowl recipe is homemade chili with serrano peppers, whole tomatoes, cliantro, onion, pinto beans, hamburger and salt, garlic powder and cumin. Tee 3 things I would make if I won the triple slow cooker is:
    1) hotwings
    2) cheese and hamburger dip
    3) chili

  • #448684

    I would love to have this!! When you have a big family it would come in very handy!! I would spice rub a pork roast in the first, make my Sweet Onion Baked Beans in the second, and a Spinach-Artichoke dip in the third.

    Happy, happy eating!

  • #448686

    @budget101 402025 wrote:



    The Challenge Question is
    : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?

    Make Sure you Share your Recipes- or it doesnt count!

    1. Mac n cheese
    Elbow noodles
    6oz Velveeta
    6oz shredded cheddar
    4oz cream
    Salt/pepper to taste
    4oz bacon pieces

    Combine all and cook low for 3 hours.

    2. pork chops
    2 cups Minute rice uncooked
    2 cups water
    Pork chops
    Cream of mushroom soup to cover

    Layer ingredients in order cook low for 4 hours until pork is done

    3. Peach cobbler
    2 cans peaches
    1/2 cup cream
    1 vanilla cake mix
    1 stick of butter in slices

    Add peaches and cream together and stir. Add 1/4 cup of dry cake mix to peaches and combine. Dump remaining dry mix on top of peaches (do not mix in) smooth top and place butter slices on top.

    cook low 4 hours.

  • #448619

    The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?

    this triple slowcooker would be perfect for a superbowl feast! i would make a pulled pork bar! some super savory pulled pork in one, cheesy jalapeno corn in the next and smokey and sweet baked beans in the last!

    the three can be put together on a roll for a hearty sandwich or the beans and corn can be used as sides. yum! i’m getting hungry already!

    bbq pulled pork

    ingredients

    3 tablespoons paprika
    2 tablespoons salt (if desired, you can cut back on the salt by only using 1 tablespoon)
    2 teaspoons black pepper
    1 teaspoon cayenne pepper (if desired, you can cut back on the pepper by only using ½ teaspoon of cayenne)
    1 teaspoon garlic powder
    ½ teaspoon dried thyme
    ½ cup honey
    ¼ cup red wine vinegar
    3 tablespoons olive oil
    1 onion, peeled and cut in half
    3 to 3 ½ pounds pork shoulder, cut in half

    Instructions

    1. In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
    2. Pour in the honey, vinegar, and olive oil and stir to form a paste.
    3.

    Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It’s okay if some of it (or a lot of it) just drips down to the bottom.
    4.

    Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
    (From 100 Days of Real Food)

    Cheesy Jalapeno Corn

    INGREDIENTS:
    1/2 cup butter
    1 (8 ounce) package cream cheese
    3 tablespoons all-purpose flour
    1 cup milk
    10 slices pickled jalapeno pepper, finely chopped
    4 (10oz) cans white corn – drained or 2 (1 lb) bags of frozen corn – thawed and drained

    DIRECTIONS:
    1. Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos.

    Cook until the mixture reaches a pudding-like consistency.
    2. Mix in corn and cook in crockpot on low until hot and bubbly (30 – 45 mins)
    (Modified from Allrecipes.com)

    Better Than Best Baked Beans!

    Ingredients
    1 lb bacon
    2 large onions, chopped
    4 (28 ounce) cans baked beans, any flavor, I use Bushes
    1/4 cup ketchup (more or less to taste)
    2 cups chunky salsa,(mild, medium or hot to taste)
    2 tablespoons brown sugar or 2 tablespoons honey or 1 tablespoon agave nectar
    2 tablespoons ground cumin to taste
    1 tablespoon red chili pepper flakes, or to taste

    Directions

    1. Chop bacon into pieces and fry in pan.
    2. When bacon is finished, remove from pan.

    Drain on paper towels to absorb grease.
    3. Saute onions in bacon fat until translucent.
    4. Pour into strainer
    5.

    Pour canned beans into crockpot..
    6. Stir in bacon, onions, ketchup, Salsa, Brown Sugar and cumin, mixing very well.
    7. Cook 40 – 60 mins or until hot and bubbly.
    (From Food.com)

    Wondering How to Play? Hit Reply to Enter now

    (View Current entries here)

    what is the goodie giveaway for this challenge? a triple slow cooker to serve your delicious

    Learn More about Budget101 Challenges Here!

    good luck!
  • #448691

    The three dips I would make are:

    Jalapeno Popper Dip
    2 8-oz. packages cream cheese, softened (light works great)
    1 c. mayonnaise (light also works here, but DON’T use Miracle Whip!)
    1 c.

    Parmesan cheese
    2 cloves garlic, pressed or finely minced
    1 4-oz. can fire roasted green chilies
    1/2-1 4-oz. can diced jalapeno peppers*, drained
    optional: 8oz bacon, cooked and crumbled
    Mix and put into crock pot

    Serve with
    1-2 sourdough baguettes, sliced, a bag of tortilla chips, and/or crackers

    Buffalo Chicken Dip

    2 (10 ounce) cans chunk chicken, drained
    2 (8 ounce) packages cream cheese, softened
    1 cup Ranch dressing
    3/4 cup hot pepper sauce (such as Frank’s Red Hot®)
    1 1/2 cups shredded Cheddar cheese
    Mix and put into crockpot
    1 bunch celery, cleaned and cut into 4 inch pieces
    1 (8 ounce) box chicken-flavored crackers

    Hot Apple Pie Dip with Pie Chips
    2 Granny Smith apples cut into small cubes
    1/2 tsp. cinnamon
    1/2 tsp. allspice
    1/2 tsp nutmeg
    2-caramel apple dip or caramel ice cream topping
    For Pie crust chips
    Pie crust(refrigerator)
    sugar and cinnamon

    Cut apples and combine with seasonings in crockpot. Add ice cream topping or apple dip. Cook on low.
    For Pie crust chips; Use pie crust from refrigerator section of grocery store.

    Roll out and sprinkle cinnamon and sugar generously. Use sharp knife or pizza cutter to cut crust into small chips. Bake as directed.

  • #448692

    Cheese dip, spicy cocktail wieners, and meatballs

  • #448695

    2 bags Meatballs – I buy a bag of small cocktail meatballs as a time saver..

    Put meatballs in the Crockpot, add 2 bottles (12 oz) sweet chili sauce, 1 (32 oz) jar grape jelly, pinch of cayanne pepper. Turn on low setting for 1 1/2 to 2 hours then enjoy.

    In the second I would do the same recipe but replace the meatballs with 3 -5 lbs Little Smokies sausages,

    In the last one I would do Mac ‘n Cheese:

    8 ounces uncooked macaroni
    3 (8 ounce) packages sharp cheddar cheese, shredded
    1/2 cup butter or 1/2 cup margarine, melted and cooled
    12 ounces canned evaporated milk (not condensed)
    3 eggs, fork beaten
    1 teaspoon salt
    fresh ground black pepper
    1 dash grated fresh nutmeg (optional)
    Directions:

    Cook raw macaroni to package directions and drain.

    In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.

    Stir in the drained, cooked macaroni and mix well.

    Place mixture into the crock-pot.

    Sprinkle with the remaining shredded cheese.

    Cook Low Power 2 to 3 hours. Do not lift cover while cooking. When done, stir mixture, and serve at once.

  • #448618

    A Nacho Bar!
    While it eats like a snack it is filling and nutritious.

    Slow cooker #1 Shredded Taco Meat

    Make a rub of 2 tsp. Chili Powder,
    1 tsp. Cumin,
    1/2 tsp Hungarian Paprika,
    1/2 tsp.

    Crushed Red Pepper Flakes and
    1/4 tsp. salt.
    Cut 2-3 pound Chuck Roast in half or thirds to fit in Slow Cooker.
    Use Rub on Meat then place in Slow Cooker.
    Add 1 (4oz) can of Green Chilies – chopped,
    1/2 C. Sweet Onion – chopped,
    2 Garlic Cloves-minced and
    3/4 cup of Beef Broth.

    Cover & Cook 8-10 hrs.

    Remove, fork shred & return to Cooker on warm.

    Slow cooker #2 Chipotle-Black Bean Chili

    In a large Bowl #1 combine
    2 (15 oz) cans Black Beans- drained,
    2 (14 1/2 oz) cans Fire Roasted Diced Tomatoes & Juice,
    1 Lg. Onion – chopped fine,
    1 Med. Green Pepper – chopped fine,
    2 Chipotle Peppers in Adobe Sauce – chopped fine, and
    2 Tbls.

    Adone Sauce

    In large Bowl #2
    2 pound Chuck Roast cut into one inch cubes,
    1 Tbls. Ground Cumin,
    1 Tbls. Dried Oregano,
    1/2 tsp.

    each -Salt & Pepper

    Layer in Slow Cooker
    Half of the Bean Mixture then
    all the Meat Mixture followed by the
    other half of the Bean Mixture.

    Cover and Cook on LOW 7-9 Hrs.

    Slow Cooker #3 Cheese Sauce

    Combine
    2 (10 3/4 oz) cans Condensed Cheddar Cheese Soup,
    1 cup (2 sticks) Butter – melted,
    4 C. half and Half Cream,
    8 C. (32 oz) Cheddar Cheese – shredded and
    1 Jar (12 oz) Picked Jalapeno Peppers – drained and chopped.

    Cover and Cook on LOW for 2 1/2 hrs then turn to warm.

    Place Tortilla Chips on one side of the Slow Cookers and Bowls of Lettuce – shredded, Onions -chopped and Tomatoes – chopped on the other. WahLa you have a serving line for Hungry fans to make their own Nacho Chips with toppings quickly and easily.

    Note:
    *You can also add a pot of cooked rice and more shredded Cheese for those who might opt for a bowl of rice with Chili and Cheese.

    *Meat and Chili Leftovers can be frozen for another meal.
    *The Cheese sauce can also be cut in half OR use leftover Cheese Sauce with Cooked Pasta for a twist on Mac & Cheese.
    *Cooked Rice will keep for 2 weeks covered and refrigerated.

    None of these recipes are my own but have been modified slightly to my family’s tastes. Enjoy! :lets-eat:

  • #448696

    I would make 2 savory dips and one dessert dip, 1st would be a spicy queso with 1 jar cheez whiz, small can of rotelle tomatoes with green chilis ,small can of diced green chilis, 1 8oz block cream cheese and 1 cup precooked chicken breast diced. cook on low and stir as needed until all is incorporated and cream cheese fully melts. 2nd- 8 oz grated swiss cheese, 1/2 pound cooked bacon chopped, 1 block cream cheese, 1 tbs dijon mustard and dash of tabasco.

    cook on low until all melted and stirred together. Serve these 2 with tortilla chips and bread cubes and crackers. 3rd- Jar of marshmallow fluff, 1 can sweetened condensed milk,tsp.

    vanilla and 1/2 cup sweetened coconut flakes, cook on low until melted and incorporated, use a small amount of milk or half and half to thin if it is too thick, serve with graham crackers, sliced pineapple, strawberries and pound cake chunks for dipping….ENJOY

  • #448762

    This recipe is one of my family’s favorite. As football fanatics, this became a family classic and tradition to make every season. We call them Soupy Burgers.

    The best part of this recipe is you make it to taste and is basically impossible to mess up. You’ll need ground chuck hamburger meat, two cans of Campbell’s vegetarian soup, ketchup, mustard and hamburger buns.
    First cook the hamberger meat in a large pan. I personally like a lot of hamberger meat.
    After the meat is fully cooked, add in both cans of Campbell’s vegetarian soup and mix well with the meat.
    Finally add ketchup and mustard to taste.

    I love ketchup so I let that dominate the mustard taste. My sister on the other hand puts more mustard.
    Cook until it’s nice and hot and that’s it! Place the masterpiece on a bun and enjoy!

  • #448771

    My 3 recipes would be:
    1. Koloa Pork
    Pork roast
    Liquid smoke
    1C Water
    Seasoning to taste
    Put pork and water in crock pot. Sprinkle on 10 drops of liquid smoke and seasoning.

    Cover and cook on low for 8 hours. Shred pork and serve on buns or in tacos or burritos.

    2. Shredded Chicken
    4# chicken thighs
    1 small can tomato paste
    1 can water (to rinse out can
    2T Worchestire sauce
    2 small cans of diced green chilies ( your choice in heat)
    1T chili powder
    1 t garlic powder
    1 t onion powder
    Put chicken in bottom of crock pot. Then add tomato paste.

    Finally all the other ingredients on top. Cover and cook 8 hrs on low. Shred chicken.

    Serve in burritos or in buns.

    3. Refried beans
    2 cans refried beans
    6-8 slices of bacon, crumbled
    1T bacon grease
    1/2 C shredded cheese
    Combine all ingredients in bowl, and cover with plastic wrap. Microwave for 2 min.

    Stir. Cover again and microwave another 2 min. Transfer to crock pot on low to stay warm for serving.

    All are delicious!!

  • #448773

    Salsa/Velveeta/Sausage/Shrimp Dip
    1 jar of salsa
    1 block of Velveeta cheese
    1 pkg of turkey sausage
    1 pkg of small shrimp

    *Cut the cheese into chunks (quicker & easier to melt), add remaining ingredients, stir, heat & eat with tortilla chips or slices of baguette!

    Crockpot Lasagna
    1lb. ground beef
    1jar (24 oz.) spaghetti sauce
    1cup water
    1container (15 oz.) POLLY-O Original Ricotta Cheese
    1pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
    1/4cup KRAFT Grated Parmesan Cheese, divided
    1egg
    2Tbsp.

    chopped fresh parsley
    6 lasagna noodles, uncooked

    * BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp.

    Parmesan, egg and parsley.

    SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce.

    Cover with lid.

    cook on low 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

    Crockpot Cheesecake
    3/4 cup graham cracker crumbs
    2 1/2 tablespoons unsalted butter, melted
    1/4 teaspoon cinnamon
    2/3 cup plus 1 tablespoon sugar
    12 ounces cream cheese, at room temperature
    1 tablespoon all-purpose flour
    2 large eggs
    1 teaspoon pure almond extract
    1 cup sour cream

    *In a medium bowl, mix the graham cracker crumbs with the melted butter, cinnamon, 1 tablespoon of the sugar and a pinch of salt. Press the crumbs over the bottom and 1 inch up the side of a 6-inch springform pan that’s 3 inches deep.

    *In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt. Beat at medium-high speed until smooth, about 2 minutes. Scrape down the side of the bowl and add the eggs and the almond extract.

    Beat at medium speed until blended. Add the sour cream and beat until smooth. Pour the batter into the springform pan.

    *Fill a 6- to 7-quart round or oval slow cooker with 1/2 inch of water and position a rack in the bottom.

    Set the cheesecake on the rack. Cover the slow cooker with a triple layer of paper towels and the lid. Turn the cooker to high and cook for 2 hours without peeking.

    Turn off the heat and let stand until the slow cooker has cooled, 1 hour.

    *Remove the lid and the paper towels and transfer the cheesecake to a rack to cool to room temperature, about 1 hour. Cover the cheesecake with plastic wrap and refrigerate until chilled, at least 4 hours.

    *Heat a sharp, thin-bladed knife under hot water; dry the knife. Carefully run the knife around the edge of the cheesecake.

    Release the spring and lift the cheesecake out of the mold. Cut into wedges and serve.

  • #448814

    I would fill it with these Yummy and Easy recipes.

    1. Chili con Queso Dip
    1 lb of Velveeta cheese, cubed
    16 oz can of your favorite chili, I like it without beans.
    You can microwave this first if you want to get it mixed or just put it on high then turn it down when it melts together.

    2. Saucy Meatballs
    2 lb bag of Frozen Meatballs, any brand
    16 oz bottle of your favorite bbq sauce, i like kc masterpiece hot & spicy
    you can microwave this first if you want to get it warmed up or just put it on high turn it down when it mixes together.

    3. Large bag of Frozen Buffalo Bites
    Bake earlier, according to directions, place in crock to keep warm. Have bowls of Ranch and Blue Cheese dressings out with celery to make it complete.

    Enjoy your snacks with chips & Dips or Salsa. Add in a couple of favorite cold beverages and Enjoy The Game!

  • #448815

    @budget101 402025 wrote:

    [
    The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?

    Make Sure you Share your Recipes- or it doesnt count!

    Buffalo Chicken Dip
    1 large can of chicken (drained)
    1 block of cream cheese (room temp)
    1-2 C of ranch dressing
    1/2-1 cup (depends on how hot you want it) franks hot sauce
    package of shredded cheese

    You can bake this or put in a crock pot.

    Mix together chicken, cream cheese, 1 cup of ranch dressing(to your liking), hot sauce and mix. Put in crock pot with cheese on top for about an hour on low, or you can put in a 9×13 pan, top with the shredded cheese and back at 350 till cheese is nicely melted.

    BBQ Bacon wrapped water chestnuts

    1 Can of water chestnuts (drained)
    1 pkg bacon
    bbq sauce (your choice)
    toothpicks

    cut bacon in half. wrap a half slice around a chestnut and place on cookie sheet with toothpick, when all lined up, pour bbq sauce over them and place in oven at 350 for about an hour (until bacon is nicely crispy)

  • #448955

    Sorry I forgot to mention the size of the meatballs. Shape the meatballs into quarter sized balls about 48 count, then you either pan fry or bake them.

  • #448968

    1). My favorite dip for Super Bowl or any party is a recipe my friend shared with me. I don’t know the real name for this dip but, we call it Crack because it is so addictive.

    2 packages cream cheese
    1 can Rotel tomatoes

    Put both packages of cream cheese and the Rotel tomatoes in a microwave safe dish. Cook on high for three minutes. Remove from the microwave and stir until blended.

    Can be eaten hot or cold.
    This could also be made in a crockpot and kept warm to serve.

    2) crockpot Salsa Dip

    2) Buffalo Chicken Dip

  • #449043

    I would love to win this I do many parties and about to have a few in Feb Thank you

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