› Holidays & Special Occasions › Sports Events › Superbowl Sunday Triple Bash!
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January 9, 2014 at 3:00 am #336597Melissa Burnell
Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?
wondering how to play? Hit Reply to Enter and Answer the Challenge Question listed above
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January 9, 2014 at 3:45 am #448090jorice47
@Budget101 402025 wrote:
The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 things (recipes) would you fill it with to serve at your Superbowl Bash?
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January 9, 2014 at 12:58 pm #448096BellyJean
@Budget101 402025 wrote:
The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?
1. Chicken Buffalo Wing Dip in one
2. Pizza Dip in the Middle
3.Spinach Artichoke Dip in the 3rd
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January 9, 2014 at 1:16 pm #448099SaraiD83
I think I would make something for everyone in my family… in the first I would put cream cheese, chicken, cream of chicken, and cheddar for a cheesy chicken dinner for my boys…
in the middle i would toss in cream of chicken, some pork, and some homemade ranch seasoning for some ranch house pork for my my hubby, and in the last one i would put some home made chili, ground turkey, sour cream, salsa, and cheddar cheese and make some taco dip for my daughter.
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January 9, 2014 at 1:44 pm #448100javid322
I would make buffalo wing dings. I would make my special cheese dip with hamburger and salsa inside with tortillas on the side. Last I would make a dessert which would be peanut butter cup cake in the slow cooker.
mmmmm can’t wait for superbowl. Love cooking goodies on that day.
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January 9, 2014 at 1:49 pm #448101BellyJean
I would make buffalo wing dings. I would make my special cheese dip with hamburger and salsa inside with tortillas on the side. Last I would make a dessert which would be peanut butter cup cake in the slow cooker.
mmmmm can’t wait for superbowl. Love cooking goodies on that day.
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January 9, 2014 at 5:39 pm #448108BLRose
I would make Hot spinach and Artichoke Dip, Marinated Grilled
Shrimp and Mom’s Sloppy Joes.Hot Spinach Artichoke Dip
Ingredients
1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 tsp red pepper flakes
1/4 tsp salt
1/4 tsp garlic powder
Directions
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft.Marinated Grilled Shrimp
Ingredients:
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
skewers
Directions
In a large bowl stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated.Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.Mom’s Sloppy Joes
Ingredients
1/8 cup finely chopped onion
1/8 cup finely chopped celery
8 oz can tomato sauce
1/4 cup ketchup
1 tablespoon vinegar
1 tablespoon sugar
1 1/2 teaspoon Worcestershire
1 pound hamburger.
Directions:
Fry hamburger with chopped onion and celery. Add remaining ingredients, cover and simmer for 30-45 minutes on low heat. (This is a small batch) -
January 9, 2014 at 6:53 pm #448113fosterfamily5
I would make a Nacho bar!
(canned)
2. refried beans
Cooked from dried beans.
Cook till soft, add 2 tbs chicken boullion and 2 tbsp.olive oil.
3. ground beef taco meat
1 lb ground browned, 1 pkt taco seasonings,3/4 cup waterAll the trimmings on the side: shredded lettuce, chips, sour cream, guacamole, olives, peppers, and of course chips and taco shells
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January 9, 2014 at 7:29 pm #448114KawaiiGiggle
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January 9, 2014 at 11:23 pm #448127ccory
I have two recipes that are my stand by for parties.
1) Meatballs with equal portions of grape jelly and chili sauce
2) Salsa, Velveeta cheese and ground hamburger to dip chips in -
January 10, 2014 at 12:27 am #448130SCMEAL0
The Allotta Family loves to eat but we like to KISS! Keep it Short and Simple!
1) Our first recipe is Pineapple Habanero dip- it couldn’t get any simpler, 1 block of cream cheese cut into 16 equal pieces and then topped with one cup of chilled Roberts Reserve pineapple habanero sauce. Surround by your Families favorite crackers or chips.Easy Peasy!
2) Our second recipe is Fried Ravioli- this is an Italian favorite of Ours! Take frozen Large square ravioli( do not defrost) and dip each one separately
in beaten eggs or egg substitute than into white flour , than back into eggs, and finally into Italian bread crumbs. Once all are cover with breadcrumbs deep fry 3-4 minutes or until golden brown.
3) Our third is crock pot Cheese dip which is made with 2lbs of Velveeta cubed with 1 cup of chunky Salsa( make with your families favorite strength in mind) We like ours Hot!!!! Place in crock pot on high of at least 30 minutes before serving ,stirring often until cheese and salsa melt together.If you would like it a thinner consistency add additional salsa. If you like to kick it up a notch you can add 1 cup of kernel corn, 1 tsp of chili seasoning, and 1 chopped jalapeno pepper.Dip tortillas, Tortilla chips or Veggies and enjoy!
Three recipes as easy as pie -
January 10, 2014 at 12:33 am #448131bethaliz6894
I know what I would make if I won this….I would make velveeta and salsa, one log of velveeta to one jar of salsa. the next one would be one log of velveeta, and one can of chili. the next would be for dessert.
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January 10, 2014 at 3:10 am #448138Dreamcatcheramy
well as always, meat balls with BBQ sauce. Spicy chicken cheese dip made with Franks red hot, and finally salsa con queso
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January 10, 2014 at 3:13 am #448139mdbkids
Oooh, easy yum – meatballs, chicken taco, and spicy cheese queso. thank you!
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January 10, 2014 at 3:43 am #448142jgibbs360
2 pkgs hot dogs, cut up
½ cup sugar
¼ cup catsup/ketchup
2 dashes Worcestershire sauce
1 teaspoon red pepper
1 teaspoon cayenne pepper
2 cans beerAdd everything together in saucepan except hot dogs. When all blended, add hot dogs.
Heat on stove till most of liquid is evaporated, about 45 minutes.
Place in crockpot to keep warm.Hot Tamale Meatballs
3 pounds ground beef
1 Jiffy corn bread mix – cooked and crumbled
1 can enchilada sauceSAUCE:
2 cans enchilada sauce
2-16 oz tomato sauce
2 tablespoon sugarMix and pour over meatballs. Keep warm in crock pot or casserole dish. Serve with shredded cheese and sour cream.
2 packages Buddig corned beef or similar
2 cups grated or shredded Swiss cheese
1 can sauerkraut, drained
1 cup mayonnaise, not miracle whip
½ cup chopped onionscombine together and bake for ½ hour at 350F OR place in crockpot on high to heat through, then turn to low.
Serve warm on party rye bread (mini slices).These are my suggestions.
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January 10, 2014 at 11:27 am #448153dianeseiglar
I would use 1 of the pots to keep my Chicken Wings Hot (not that they last long), we usually make the copycat hooters wings.
I also use the base of the Copycat hooters wings to dip dill pickle chips in and fry those as well. They’re a big hit!
2 pounds lean ground beef
8 ounces ground pork
2 cups Italian flavored breadcrumbs
1 cup milk
1/2 cup fresh parsley leaves, finely chopped
4 medium eggs, lightly beaten
2 cloves garlic, minced
1 medium onion, minced
Salt and pepper
Just mix it all together and form it into balls and then bake the balls at 350, then divide them up and add different sauces to each pot.For Sweet & Sour Meatballs add 1 bottle Chili Sauce & 1 Sm Jar of Grape Jelly
For Beer Sauce (a Favorite!) Use
- 14 oz ketchup
- 12 oz beer
- 1 c sugar
you just dump them in the crockpot, put it on low until everything is hot and ready. yum!
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January 10, 2014 at 11:47 am #448117javid322
3 lb bag of wing dings
tbsp season salt
tbsp pepper
16 bottle of franks buffalo sauceseason chicken
put chicken in slow cooker
add buffalo saucecheese dip
1lb hamburger
160z salsa
packet of taco seasoning
1/2 cup milk
big block of velveeta cheese
add taco seasoningplace fried hamburger in slow cooker
add velveeta
add milk
add salsacook on high for 30 mins then simmer
1 (18.25 oz) pkg chocolate cake mix
1 1/2 cups sour cream
1/2 cup peanut butter
1 (3 or 4 oz) pkg of instant chocolate pudding mix any size will be fine
1 cup mini peanut butter cups, or 1 cup chopped peanut butter cups
3/4 cup vegetable oil
4 eggs
1 cup waterSpray crock pot with non stick spray. I used my 8 qt crock pot.
Mix all ingredients together and pour in crock.
Cover and cook on low for 6 1/2-7 hours until center is set.
Serve warm with ice cream. -
January 10, 2014 at 3:54 pm #448159BChaney
Super bowl meat station: honey bbq chicken wings! easy honey bbq sauce and bake bag of wings, second would be meat for home made taco’s i use one pound ground browned turkey, one package of taco seasoning, one onion one pepper. book with turkey, simmer for sauce ready to serve, shells cheese, lettuce, tomato, sour cream, hot sauce, on the side.
lastly my chili. one large can of red kidney beans, one large can of diced tomatoes, one can of corn, one can of mushrooms, one pound of ground turkey browned with onions, and peppers. Combined browned turkey (ionions and peppers), with canned beans, corn, and tomatoes, add one package mild chilli powder bring to simmer boil reduce heat.
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January 11, 2014 at 12:24 am #448158mos
Oh, what a challenge…crockpots are my favorite tools, whether they come in ones, twos, or threes;-D
Recipe
Barbecue Beef Pizza
1 1/4 cups barbecue sauce
1 clove garlic, finely minced
1 to 1 1/2 cups leftover roast beef, sliced and diced or cut in thin strips (LEFTOVERS!)
1/2 medium red onion, sliced
2 small plum tomatoes, thinly sliced
3/4 cup Monterey Jack and Colby or Cheddar cheese blend
1 cup shredded Mozzarella cheese
burger or beef grill seasoning blend, optional
ground black pepper
pizza dough — purchased or make your own
Dump all ingredients into crockpot and stir to mix well.Cook on low for one hour to heat through. Fit pizza dough in a pizza pan, making a rolled 1-inch edge, or fit into a large deep-dish pizza pan.
Bake at 400° for 20 to 25 minutes, until crust is browned and all is bubbly.
Recipe
Ground Beef and Black Bean Chili
1 1/2 pounds ground sirloin or extra lean ground beef
1 large sweet onion, diced
1 red bell pepper, diced
2 large cloves garlic, minced
4-oz chopped mild green chile peppers
2-14.5 oz diced tomatoes
1-8 oz tomato sauce
1 1/2 tsp chili powder
1/2 tsp ancho chile powder or more chili powder
1/2 tsp ground cumin
1/4 tsp leaf oregano
dash chipotle chile powder, optional
15-oz can black beans, rinsed and drained (or make your own)
salt and pepper, to taste
In a large deep skillet or Dutch oven, brown the ground beef.Add onion and bell pepper and saute until onion is tender. Add remaining ingredients.
Simmer over low heat for about 1 to 2 hours, or transfer to the slow cooker and cook on LOW for 4 to 6 hours.
Serve with cornbread or Savory Corn Waffles.
Serves 6 to 8.
Recipe #3
Glazed Sausage Bites
1 lb bulk pork sausage
1 egg, slightly beaten
1/2 cup fine cracker crumbs
1/3 cup milk
1/2 tsp ground sage
1/8 tsp ground thyme
1/2 cup water
1/4 cup ketchup
2 tbs packed brown sugar
1 tbs vinegar
1 tbs soy sauce
In a bowl, combine sausage, egg, crumbs, 1/3 cup milk, and ground sage and thyme.In a large skillet, in batches if necessary, brown the sausage balls slowly on all sides, about 12 minutes. Pour off excess fat.
Put the sausage balls in crockpot. Combine remaining ingredients and pour over the sausage bites.Heat on low for 15 minutes. Makes about 3 dozen bites.
How to serve any of these recipes? …giggle..I’m not sharing Liss…let me win and I’ll share -
January 11, 2014 at 2:55 am #448180tawana1956
keep warm on low. 2nd pot for hot corn dip – 1 can drained whole kernel corn, 1 stick velveeta, 1 lb. ground beef (cooked and drained), 1 can ranch beans, 1 can ro-tel.
mix all in crock pot. heat til cheese melts. serve warm with doritoes or tostitoes,.
Take 1 lb of deer tenderloin and cut into small pieces, brown with other meat. Add 2 packs chilli seasoning (your fav, I use Williams), 1 can ro-tel, 1-2 cans chopped tomatoes, 2 cans tomato sauce, 2 cans water. 2 tsp.
garlic powder, 1 packet onion soup mix. Yummy getting hungry all ready 🙂
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January 11, 2014 at 3:33 am #448182gododah
pulled pork
1 (6 pound) pork butt/shoulder (mine was bone-in)
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces of beer
32 ounces of barbecue sauce + additional for drizzlinggrilled cheese sandwiches
2 tablespoons unsalted butter
2 tablespoons flour
2/3 cup beer
1/3 cup milk
6 ounces freshly grated white cheddar cheese
8 slices slices whole grain bread
softened butter for spreading
Directions:
Optional but yields the best result: heat a large skillet over medium-high heat and add about 1-2 tablespoons olive oil. Sear the pork on every side (about 2-3 minutes per side) until golden brown before adding to the crockpot.Add pork to crockpot with onion powder, garlic powder, paprika, salt and pepper. Add beer and 24 ounces of barbecue sauce. Cook on low for 12 hours, tossing once or twice if desired.
After 8 hours, shred pork with forks or kitchen tongs and add remaining barbecue sauce. Toss pork to coat and let sit for 20-30 minutes before serving to absorb everything. Remove bone (if bone-in) before serving.
for sandwiches:
To make the beer cheese sauce, heat a small saucepan over medium heat and add butter. Once sizzling, whisk in flour and stir for 1-2 minutes until golden and fragrant and bubbly. Add in beer and milk, whisking well to combine, then reduce heat to low and add cheese, stirring until totally melted and smooth.Keep over low heat and stir every few minutes while assembling sandwiches.
Cover in cheese sauce, then top with the other slices or bread, butter-side up. I cooked these grilled cheeses a lot quicker than the others I usually make since the cheese is already melted. As long as the pork and cheese sauce is warm, cook these until each side is deeply golden and crispy, about 2-3 minutes.
Serve immediately!
serves at least 6-8
1 pound dry navy beans
1 medium sweet onion, chopped
1 clove garlic, minced
3/4 cup of your favorite barbecue sauce
1 cup loosely packed brown sugar
2 tablespoons molasses
1 cup bourbon
1/4 cup apple cider vinegar
2 tablespoons worcestershire sauce
Bring beans to a boil in a large pot of water, let simmer for 30-40 minutes, then drain. While beans are cooking, heat a large skillet over medium heat and add bacon. Cook until crispy and fat is rendered, then remove bacon with a slotted spoon and let drain on a paper towel.
Reduce heat to medium-low and add onion, cooking for 8-10 minutes, until caramely and soft. Add in garlic, cook for 30 seconds, then turn off heat.
After 10-12 hours, turn crockpot to “warm” setting or turn off completely and let sit anywhere from 30 minutes-2 hours, which will help the sauce for the beans thicken even more. These taste even better the next day!
Note: after 10-12 hours the liquid may still seem “liquidy.” It is imperative to let the beans sit for a while on the lower setting (or on the off setting, still covered) so they become thick and syrupy like traditional baked beans.
3. French Onion Dip — Homemade in the Crockpot
Ingredients
2 T olive oil
1 T butter
large pinch salt
1 cup sour cream
½ c. mayonnaise
1 small pinch cayenne pepper
salt to tasteInstructions
Place onions, oil, butter and pinch of salt into a slow cooker, and stir to coat. Cook on high for 8 hours, or until onions are deep caramel brown.
Drain any liquid off the onions. Combine half the onions with remaining ingredients in a small bowl, salt to taste.Notes
My slow cooker works best if I cook larger amounts, so I make a lot of onions and use only half for the dip. The rest can go in the refrigerator and be used in pizzas, sandwiches, or to make an instant french onion soup. -
January 11, 2014 at 11:45 am #448190RoseBleue
1) Pork & beans with onions and brown sugar added to taste and loaded up with bite sized sausages
3) Shredded chicken covered with barbecue sauce
Crackers, cheese & mini buns on the side
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January 11, 2014 at 5:20 pm #448195BLRose
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January 11, 2014 at 5:35 pm #448196kstump
The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?
according to my husband, a party just isn’t a party without
sausage cheese dip
ingredients:
1 lb. Bob Evans Italian sausage, browned, crumbled, drained
1 lb. Velveeta cheese
1 can (10 oz.) Ro-Tel, undrainedStir in Ro-Tel and microwave for an additional 2-3 minutes. Stir in sausage. Can microwave an additional 1-2 minutes if desired.
Pour mixture into slow cooker set to low heat. Serve with Tostitos Scoops or other chips.
Ingredients:
3 c. Bisquick
1 lb. hot sausage, uncooked
2 c.shredded sharp cheddar cheese
dash of red pepperPut all ingredients in bowl and mix well. Roll into 1-inch balls (you may need to add a little bit of milk for balls to form well). Place balls on baking sheet.
Chicken Hot Wing Dip
Ingredients:
1 can (12.5 oz) chicken, drained
1 package cream cheese
1 cup ranch dressing
1/2 cup hot sauceMix all ingredients together in microwave safe bowl and microwave on high for two minutes. Stir. Continue heating until completely melted and mixed.
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January 11, 2014 at 7:21 pm #448201KHardin
I would have Texas Chili in one… My recipe makes a ton of chili which we can for later use, so I would make a huge pot and fill one dish in the triple cooker, and then can the rest:
1 pound Ground Beef or Ground Beef and Ground Pork mixture -
January 11, 2014 at 7:48 pm #448202ginajameson
Swedish Meatballs, Cheese Dip (always a must for Superbowl) and Pulled Pork
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January 11, 2014 at 7:52 pm #448203KHardin
3 pds. Ground Beef or Beef and Pork combo
1 qt. Water
1 (16 oz) can Tomatoes ( I prefer the Petite Diced or the Crushed Tomatoes)
3 med.sized Chopped Onions
1 TBL. Sugar
1 tsp. Garlic Powder
2 – 3 TBL.Chili Powder (to taste)
1 tsp. Cumin
1 tsp. Marjoram
3 TBL.
1 TBL Salt
1 tsp. Black Pepper
1/2 to 1 tsp. ayenne Pepper (to taste)
3-4 TBL.Cornmeal
Brown meat mixture. Add remaining ingredients, except for the cornmeal, and simmer for several hours. Before serving, stir in cornmeal 1/2 TBL at a time until of desired consistency.Keep hot and serve with chopped onions, shredded cheese, sour cream, and guacamole if desired.
1 small can Evaporated Milk
1 can Cream of Chicken Soup
1 pkg. (or 2 TBL.) Ranch Dressing Mix
1 (4 oz.) can Chopped Mild Green Chillies
1 large jar Pimentos
1 pd. Velveeta Cheese
Stir all ingredients, except the velveeta, together and heat.Cut velveeta into small chunks and heat until melted and blended.
For the third dish, I would probably opt for something a little milder for those who want a little more elegance: This Spicy Hot Crab Dip can be used with crackers or spooned over rice for a little of that elegance the Ladies would prefer.
This can be backed in the oven and moved to the slow cooker to keep hot, or actually made right in the slow cooker.
1 TBL Milk
8 o. Fresh Lump Crab Meat
2 TBL. Sherry
1 tsp.Worcestershire Sauce
1/4 tsp. Garlic Powder
1 tsp. Tabasco Sauce (optional)
Juice of 1/2 Lemon
2 TBL Grated Onion
2 tsp.Prepared Horseradish
1/4 tsp. Salt
Dash of Cayenne Pepper (Optional – You can add a little color with a sprinkle of Paprika if prefered)
Combine cream cheese and milk and blend thoroughly. Add remaining ingredients and Blend well.Thanks for all the fun recipes. I hope to read everone’s idea. I might just find a new favorite for our Super Bowl parties.
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January 11, 2014 at 7:56 pm #448204MamaD
meatballs
lil smokies
cheese dip -
January 12, 2014 at 4:05 am #448221kytublue
Bacon wrapped lil smokies
1 lb bacon cut in 1/3rds
1 pkg lil smokies
1 cup brown sugarWrap each smokie with a 1/3 piece of bacon held with a toothpick. Put 1 layer in bottom of slow cooker, cover with brown sugar. Keep layering the rest of the ingredients.
BBQ Pulled pork
1 pork loin
2 cups bbq saucePut pork loin in slow cooker. Cook 8-10 hours. Remove pork, empty juices from pot.
Queso dip
1 brick Velveeta
1 pound hamburger
1 jar Salsa or PicanteMix all ingredients in slow cooker. Cook on high to melted, stirring frequently. Yummy!
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January 12, 2014 at 1:49 pm #448232CathyB54
I would like to use the crockpot trio for Savory Meatballs, Chili, Nacho cheese sauce.
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January 12, 2014 at 4:30 pm #448235Hollymz
Hi recipe challenge:
1.
Refried bean dip
Ingredients:
• 1 can (16 ounces) refried beans
• 1/4 teaspoon salt
• 1 cup shredded cheddar cheese or Mexican cheese blend
• 1 can (4 ounces) chopped green chile peppers
• 2 tablespoons taco sauce
• 1/2 cup chopped green onions
• tortilla chips
Preparation: (add a browned Jimmy Dean sausage roll……………if you’d like it a little more hardy)
In slow cooker combine beans with cheese, chile peppers, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the crockpot.
1 (16 ounce) jar sauerkraut, drained 1 (8 ounce)
package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking.Serve with cocktail rye or cracker
Chicken Enchilada Crock-Pot Dip
Ingredients 1 pre-cooked rotisserie chicken or 2 large chicken breasts
1 10 o can enchilada sauce
1 8 o package pepper jack cheese, shredded
2 8 o packages cream cheese, softened
2 green onions, sliced tops included
favorite tortilla chips
Pull meat from chicken, discarding skin and bones, place in a large bowl. Add softened cream cheese with chicken, stirring well. If your cream cheese is not soft enough to stir with the chicken, pop it in the microwave for about a minute.Cover on low heat for approimately 1 hour, or until dip is hot & bubbly. When serving, top with sliced green onions serve with your favorite tortilla chips.
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January 12, 2014 at 7:10 pm #448240cm4bleenmb
For my dream set-up I would need more than one of these as I would do a munchie version of a soup and salad bar. I would have ground beef, shredded chicken, and shredded pork in one of them. In another, I would have a plain cheese sauce, a spicy cheese sauce, and a barbeque sauce.
you get the idea. I would also provide other sauces and seasonings like red pepper flakes, mustard, just to give more ways to customize your plate to your taste. Then on the next table, I would have one filled with white chocolate, dark chocolate, and a cream cheese mixture with various things to dip.
Dang, now I’m hungry!
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January 12, 2014 at 8:00 pm #448249Ketsyc
The first is a chili cheese dip that satisfies all the way to the toes. To make it, place prepared chili in pan (chili can be what ever your favorite is- my cheater way is Hormel with beans) and add a box of Velveeta cheese, cubed, to the chili. The cheese will melt and as the chili warms. Stir occasionally.
It is always a touchdown with my crew when we get together.
Stir gently and let the magic of the slow cooker make your crowd cheer Touchdown as they score a taste of these. (you may want to make extra on the side these go fast).
For the 3rd compartment I would make a 7 layer chip dip for those who prefer a spicier game line up. Start with mixing a container of sour cream and salsa (medium). Layer 1: a layer of Guacamole over the bottom of the pan.
Layer 4: Cut and chop fresh onion and layer over the black olives. Layer 5: a second layer of softened refried beans. Layer 6: spread salsa mix over the top of the bean layer and finally add Layer 7: spread a generous amount of shredded 4 cheese (or Mexican blend) over the top of the salsa layer.
Heat through.
Enjoy!
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January 12, 2014 at 10:57 pm #448256willowwend
If I won the Triple Slow Cooker for my Superbowl Bash, I would fill the crocks with Mexican Cheese Soup, Fajita Meats & Veggies, and lots of Flour Tortillas.
note: for this recipe, do not drain any of the ingredients, except ground beef
1 lb. Cheese, cubed (Velveeta is best)
1 lb. Ground Beef, precooked and drained
1 med.Onion, diced
1 can Corn
1 can Diced Tomatoes with Green Chilies
1 can Stewed Tomatoes
1 pkg. Taco seasoning
Tortilla Chips
Mix all ingredients, EXCEPT tortilla chips, in the crock.
Cook as follows:
-Low Heat: 4-5 hours
-High Heat: 3 hoursServe with tortilla chips.
Crock 2: Fajita Meats & Veggies
1 tsp. Lime Zest
2 tsp.Worchestershire Sauce
1/4 tsp. Vinegar (Apple Cider tastes best)
1-1/2 tsp. Cumin
1 tsp.Salt
1/2 tsp. Oregano, dried
1/2 tsp. Pepper
2 cloves Garlic, minced
1/2 can Low Sodium Broth (Chicken or Beef)
1/4 c.
2 Boneless/skinless Chicken Breasts, cut into 1″ strips
2 Skirt Steaks, cut into 1″ strips (other meats optional)
2 Sweet Peppers, seeded & cut into thin slices
2 lg. Onions, halved & cut into thin slicesPlace all ingredients, EXCEPT sweet peppers and onions, in crock. Stir well.
Cook as follows:
-High heat: 3 Hours (Approximate time. May take more or less time due to protein sizes.)
-Low heat: 5-6 Hours (Approximate time. May take more or less time due to protein sizes.)
(High heat: Approx. 1 hour.Low heat: Approx. 2 hours.)
Serve on warm flour tortillas with toppings, such as diced tomatoes, black olives, shredded cheese, guacamole, sour cream, hot sauce, etc.
Aluminum Foil
Flour Tortillas
Melted ButterLine inside of crock with aluminum foil. Lightly spray foil with non-stick cooking spray.
Once all tortillas are in crock, cover tortillas loosely with more foil, creating a shallow bowl-like structure to catch moisture created by steam off lid.
Cook as follows:
-Use only “Warm” or “Low” heat options to prevent drying/burning tortillas. -
January 14, 2014 at 4:41 pm #448330Vampixen
We make Cocktail Sausages and Meat ball’s And Pizza Dip..You Drip With Bread.. Also We have a veggie Tray made..and Shrimp Cocktail
Cocktail Sausages
1 cup grape jelly
1 -3 lb Little Smokies sausageMix all ingredients
Cook in crockpot for one hour or on stove top for 30 minutesSame with the Meatball’s
1 package (8 oz) cream cheese, softened
1 tsp Italian Seasoning
1 cup shredded mozzarella cheese
¾ cup grated Parmesan cheese
1 jar (8 oz) pizza sauce
¼ cup cut up pepperoni piecesPut all ingredients in crock pot and cook on high for about 1 hour
Turn to low once meltedDip With Sour Dough Bread or Bread Stix’s ..It’s Yummy 🙂
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January 16, 2014 at 7:06 pm #448469sweetc74
2 cans Hormel chili (with or without beans)
1 jar cheeze whiz
1/2 block Velveeta
Heat thoroughly. Easy and delicious!Next another easy dip.
1 block cream cheese
1 can Hormel chili
Shredded pepper Jack
Pour chili over cream cheese. Heat till cheese is warm. Top with shredded pepper jack.Heat till melted. Serve with chips or crackers.
1 extra large can Bush’s baked beans. Stir 1/2 cup of ketchup,3 Tbl spoons mustard, 11/2 to 2 cups Brown sugar, 16 oz pkg of almost crispy bacon. Heat till sauce is thick.
My family can’t enough. We have them for every gathering.
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January 17, 2014 at 4:24 pm #448506herbalstore
I would make the tailgators sticky meatballs to put in one side, sweet and sour kielbasa on the other side and hot steamed rice in the center to serve the other items on top.That way, everyone gets filled up inexpensively and no one goes hungry. We usually use regular 8 oz styrofoam cups when we get together so we don’t have a bunch of dishes. Easier to carry than paper plates, especially if you’re outside and the wind is kicking up.
Links to the recipes here:
1.
2. Sweet & Sour Kielbasa- GroceryBudget101.com- – Kielbasa Sweet & Sour Style
3. Hot Rice in the middle -
January 19, 2014 at 1:10 pm #448667PeggyB
Re: B101 Challenge: Superbowl Sunday Triple Bash!
I’d use one for milk chocolate, one for white chocolate, and one for caramel and dip fruits, graham crackers, vanilla wafers, and rice krispie treats. -
January 19, 2014 at 1:14 pm #448669harrista
The Challenge Question is Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl bash?
I would serve…
#1. Home-made noodles-take eggs, crack n bowl stir up, add flour, stir, then roll out, cut n strips, put in pan that is boiling with hot chicken broth and cook till tender#2. Minature weenies-put them in bb sauce let them simmer
Mash..add real creamory butter on top. -
January 19, 2014 at 1:34 pm #448671Theox
I would make chicken quasedias, salsa chicken and some great meatballs.
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January 19, 2014 at 2:26 pm #448675lcrb01
My pasta sauce menu would be:
A creamy, cheesy alfredo sauce;
A savory a la vodka sauce;
A tangy bolognese sauce. -
January 19, 2014 at 2:32 pm #448676Rbowden
2. Little smokies: little smoked hot dogs, bottle of baby ray’s BBQ sauce, 2 tbs grape jelly, 2 tsp garlic powder
3. Venison chili: ground venison, diced tomatoes, jalapeños, onions, green pepper, light red kidney beans, chili powder tomato sauce
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January 19, 2014 at 2:48 pm #448681tiaharts
The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?
Make Sure you Share your Recipes- or it doesnt count!i would make three of our favorites, meatballs in a sweet and tangy chili sauce, chili cheese dip and spinach-artichoke dip. this crockpot sure would make my counters less crowded. and the guys would like the snack ‘buffet’.
meatballs
1 lb Ground Beef
1 Beaten Egg
¾ c.
¼ tsp Salt
¼ c. Finely Chopped Onion
1/8 c.Finely Chopped Bell Pepper (my addition)
Mix then shape into 48 meatballs.Sautee ½ at a time in 1 tbs oil about 8 minutes or until not pink.
I like to bake them so they aren’t so greasy.
Bake at 375* for about 20 minutes or until not pink.
Put meatballs in the Crockpot, add 2 bottles sweet chili sauce, 1 can whole cranberry sauce, 1/2-1 cup brown sugar (sweetened to your
liking).Chili Cheese Dip
1 pound ground beef, venison, chicken or turkey browned and drained
2 15oz cans chili with bean
1 can chili without beans ( I like to use my homemade chili instead about 6 cups)
1 can Rotel tomatoes (mild, regular or hot depending on how spicy you want it)
1 pound Velveeta cheese
Put all ingredients in Crockpot on low setting for at least 3 hours. Stir every once in a while. The cheese will scorch if the heat setting is higher.
Serve with Fritos scoops or on top of tortilla chips as nachos and enjoy.
Can be vegetarian by using more beans instead of meat.Spinach Artichoke Dip
2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon onion, finely chopped
1 garlic clove, minced
1 (10 ounce) bag frozen chopped spinach, thawed and drained
1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
1/2 cup parmesan cheese, shredded
2/3 cup monterey jack cheese, shredded
Add all ingredients except monterey jack and stir well.
Pour into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
Sprinkle with monterey jack and enjoy! -
January 19, 2014 at 2:53 pm #448683MomOf5Kids
I would make BBQ meatballs in one, nacho cheese dip in the middle and in the third I would have apple and mango chutney! I’d serve them with tortilla chips, crackers and little mini buns for the meatballs.
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January 19, 2014 at 3:49 pm #448682Jhiner78
1. Crock Pot Hot Wings:
12 oz bottle hot sauce (I use frank’s)
1/2 cup butter
2tablespoons Worcestershire sauce
2teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
4 pounds frozen wing sections, thawed2. Crockpot Spinich dip:
8 oz fresh Spinich chopped
8 oz mozzarella cheese
1 cup grated Parmesan cheese
1 oz pack cream cheese, cut into cubes
1/2 sweet onion diced small
1 T minced garlic
1/4 teaspoon cayenne pepper
1/2 teaspoon sea salt
1/2 teaspoon black pepper
*optional: 1 small jar artichoke hearts drained and choppedadd all if the ingredients to the crock pot and cook on low 2-4 hours
1 lb bacon (I like the applewood smoke for this recipe)
1 package cocktail smoked sausages
1 lb brown sugar
1 box of toothpicksPreheat oven to 350 degrees, cut bacon into thirds, wrap a slice of bacon around each weenie and secure with a toothpick, place weenies onto a baking sheet – be sure to get them close together
Cover weenies with 1/2 of the brown sugar and place in oven for about 20 minutes
@Budget101 402025 wrote:
Welcome to our Budget101 Challenge Question!
The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?Make Sure you Share your Recipes- or it doesnt count!what is the goodie giveaway for this challenge? a triple slow cooker to serve your delicious
good luck!Attachments:
You must be logged in to view attached files. -
January 19, 2014 at 4:00 pm #448687swragge
My favorite superbowl recipe is homemade chili with serrano peppers, whole tomatoes, cliantro, onion, pinto beans, hamburger and salt, garlic powder and cumin. Tee 3 things I would make if I won the triple slow cooker is:
1) hotwings
2) cheese and hamburger dip
3) chili -
January 19, 2014 at 4:12 pm #448684auntdee430
I would love to have this!! When you have a big family it would come in very handy!! I would spice rub a pork roast in the first, make my Sweet Onion Baked Beans in the second, and a Spinach-Artichoke dip in the third.
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January 19, 2014 at 4:25 pm #448686gonepostal
@Budget101 402025 wrote:
The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?Make Sure you Share your Recipes- or it doesnt count!
Elbow noodles
6oz Velveeta
6oz shredded cheddar
4oz cream
Salt/pepper to taste
4oz bacon piecesCombine all and cook low for 3 hours.
2. pork chops
2 cups Minute rice uncooked
2 cups water
Pork chops
Cream of mushroom soup to cover3. Peach cobbler
2 cans peaches
1/2 cup cream
1 vanilla cake mix
1 stick of butter in slicesAdd peaches and cream together and stir. Add 1/4 cup of dry cake mix to peaches and combine. Dump remaining dry mix on top of peaches (do not mix in) smooth top and place butter slices on top.
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January 19, 2014 at 4:29 pm #448619Ayla416
The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?
this triple slowcooker would be perfect for a superbowl feast! i would make a pulled pork bar! some super savory pulled pork in one, cheesy jalapeno corn in the next and smokey and sweet baked beans in the last!
bbq pulled pork
ingredients
2 tablespoons salt (if desired, you can cut back on the salt by only using 1 tablespoon)
2 teaspoons black pepper
1 teaspoon cayenne pepper (if desired, you can cut back on the pepper by only using ½ teaspoon of cayenne)
1 teaspoon garlic powder
½ teaspoon dried thyme
½ cup honey
¼ cup red wine vinegar
3 tablespoons olive oil
1 onion, peeled and cut in half
3 to 3 ½ pounds pork shoulder, cut in halfInstructions
1. In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
2. Pour in the honey, vinegar, and olive oil and stir to form a paste.
3.
4.Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
(From 100 Days of Real Food)Cheesy Jalapeno Corn
1/2 cup butter
1 (8 ounce) package cream cheese
3 tablespoons all-purpose flour
1 cup milk
10 slices pickled jalapeno pepper, finely chopped
4 (10oz) cans white corn – drained or 2 (1 lb) bags of frozen corn – thawed and drainedDIRECTIONS:
1. Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos.Cook until the mixture reaches a pudding-like consistency.
2. Mix in corn and cook in crockpot on low until hot and bubbly (30 – 45 mins)
(Modified from Allrecipes.com)Ingredients
1 lb bacon
2 large onions, chopped
4 (28 ounce) cans baked beans, any flavor, I use Bushes
1/4 cup ketchup (more or less to taste)
2 cups chunky salsa,(mild, medium or hot to taste)
2 tablespoons brown sugar or 2 tablespoons honey or 1 tablespoon agave nectar
2 tablespoons ground cumin to taste
1 tablespoon red chili pepper flakes, or to tasteDirections
2. When bacon is finished, remove from pan.Drain on paper towels to absorb grease.
3. Saute onions in bacon fat until translucent.
4. Pour into strainer
5.Pour canned beans into crockpot..
6. Stir in bacon, onions, ketchup, Salsa, Brown Sugar and cumin, mixing very well.
7. Cook 40 – 60 mins or until hot and bubbly.
(From Food.com)what is the goodie giveaway for this challenge? a triple slow cooker to serve your delicious
good luck!Attachments:
You must be logged in to view attached files. -
January 19, 2014 at 4:49 pm #448691clovercheri
The three dips I would make are:
Jalapeno Popper Dip
2 8-oz. packages cream cheese, softened (light works great)
1 c. mayonnaise (light also works here, but DON’T use Miracle Whip!)
1 c.
2 cloves garlic, pressed or finely minced
1 4-oz. can fire roasted green chilies
1/2-1 4-oz. can diced jalapeno peppers*, drained
optional: 8oz bacon, cooked and crumbled
Mix and put into crock potServe with
1-2 sourdough baguettes, sliced, a bag of tortilla chips, and/or crackersBuffalo Chicken Dip
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup hot pepper sauce (such as Frank’s Red Hot®)
1 1/2 cups shredded Cheddar cheese
Mix and put into crockpot
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackersHot Apple Pie Dip with Pie Chips
2 Granny Smith apples cut into small cubes
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp nutmeg
2-caramel apple dip or caramel ice cream topping
For Pie crust chips
Pie crust(refrigerator)
sugar and cinnamonCut apples and combine with seasonings in crockpot. Add ice cream topping or apple dip. Cook on low.
For Pie crust chips; Use pie crust from refrigerator section of grocery store. -
January 19, 2014 at 4:50 pm #448692Beachbubette
Cheese dip, spicy cocktail wieners, and meatballs
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January 19, 2014 at 5:27 pm #448695dstefanick
2 bags Meatballs – I buy a bag of small cocktail meatballs as a time saver..
In the second I would do the same recipe but replace the meatballs with 3 -5 lbs Little Smokies sausages,
In the last one I would do Mac ‘n Cheese:
3 (8 ounce) packages sharp cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted and cooled
12 ounces canned evaporated milk (not condensed)
3 eggs, fork beaten
1 teaspoon salt
fresh ground black pepper
1 dash grated fresh nutmeg (optional)
Directions:Cook raw macaroni to package directions and drain.
In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
Place mixture into the crock-pot.
Sprinkle with the remaining shredded cheese.
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January 19, 2014 at 6:14 pm #448618TameraMiller
A Nacho Bar!
While it eats like a snack it is filling and nutritious.Slow cooker #1 Shredded Taco Meat
1 tsp. Cumin,
1/2 tsp Hungarian Paprika,
1/2 tsp.Crushed Red Pepper Flakes and
1/4 tsp. salt.
Cut 2-3 pound Chuck Roast in half or thirds to fit in Slow Cooker.
Use Rub on Meat then place in Slow Cooker.
Add 1 (4oz) can of Green Chilies – chopped,
1/2 C. Sweet Onion – chopped,
2 Garlic Cloves-minced and
3/4 cup of Beef Broth.Cover & Cook 8-10 hrs.
Slow cooker #2 Chipotle-Black Bean Chili
In a large Bowl #1 combine
2 (15 oz) cans Black Beans- drained,
2 (14 1/2 oz) cans Fire Roasted Diced Tomatoes & Juice,
1 Lg. Onion – chopped fine,
1 Med. Green Pepper – chopped fine,
2 Chipotle Peppers in Adobe Sauce – chopped fine, and
2 Tbls.In large Bowl #2
2 pound Chuck Roast cut into one inch cubes,
1 Tbls. Ground Cumin,
1 Tbls. Dried Oregano,
1/2 tsp.each -Salt & Pepper
Half of the Bean Mixture then
all the Meat Mixture followed by the
other half of the Bean Mixture.Cover and Cook on LOW 7-9 Hrs.
Slow Cooker #3 Cheese Sauce
2 (10 3/4 oz) cans Condensed Cheddar Cheese Soup,
1 cup (2 sticks) Butter – melted,
4 C. half and Half Cream,
8 C. (32 oz) Cheddar Cheese – shredded and
1 Jar (12 oz) Picked Jalapeno Peppers – drained and chopped.Cover and Cook on LOW for 2 1/2 hrs then turn to warm.
Place Tortilla Chips on one side of the Slow Cookers and Bowls of Lettuce – shredded, Onions -chopped and Tomatoes – chopped on the other. WahLa you have a serving line for Hungry fans to make their own Nacho Chips with toppings quickly and easily.
*You can also add a pot of cooked rice and more shredded Cheese for those who might opt for a bowl of rice with Chili and Cheese.*Meat and Chili Leftovers can be frozen for another meal.
*The Cheese sauce can also be cut in half OR use leftover Cheese Sauce with Cooked Pasta for a twist on Mac & Cheese.
*Cooked Rice will keep for 2 weeks covered and refrigerated.None of these recipes are my own but have been modified slightly to my family’s tastes. Enjoy!
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January 19, 2014 at 6:17 pm #448696lynnieshoo
cook on low until all melted and stirred together. Serve these 2 with tortilla chips and bread cubes and crackers. 3rd- Jar of marshmallow fluff, 1 can sweetened condensed milk,tsp.
vanilla and 1/2 cup sweetened coconut flakes, cook on low until melted and incorporated, use a small amount of milk or half and half to thin if it is too thick, serve with graham crackers, sliced pineapple, strawberries and pound cake chunks for dipping….ENJOY
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January 20, 2014 at 2:00 pm #448762gatorgirl0110
The best part of this recipe is you make it to taste and is basically impossible to mess up. You’ll need ground chuck hamburger meat, two cans of Campbell’s vegetarian soup, ketchup, mustard and hamburger buns.
First cook the hamberger meat in a large pan. I personally like a lot of hamberger meat.
After the meat is fully cooked, add in both cans of Campbell’s vegetarian soup and mix well with the meat.
Finally add ketchup and mustard to taste.I love ketchup so I let that dominate the mustard taste. My sister on the other hand puts more mustard.
Cook until it’s nice and hot and that’s it! Place the masterpiece on a bun and enjoy! -
January 20, 2014 at 4:54 pm #448771tcstanley
1. Koloa Pork
Pork roast
Liquid smoke
1C Water
Seasoning to taste
Put pork and water in crock pot. Sprinkle on 10 drops of liquid smoke and seasoning.Cover and cook on low for 8 hours. Shred pork and serve on buns or in tacos or burritos.
2. Shredded Chicken
4# chicken thighs
1 small can tomato paste
1 can water (to rinse out can
2T Worchestire sauce
2 small cans of diced green chilies ( your choice in heat)
1T chili powder
1 t garlic powder
1 t onion powder
Put chicken in bottom of crock pot. Then add tomato paste.Serve in burritos or in buns.
3. Refried beans
2 cans refried beans
6-8 slices of bacon, crumbled
1T bacon grease
1/2 C shredded cheese
Combine all ingredients in bowl, and cover with plastic wrap. Microwave for 2 min.All are delicious!!
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January 20, 2014 at 6:55 pm #448773lmcday1
Salsa/Velveeta/Sausage/Shrimp Dip
1 jar of salsa
1 block of Velveeta cheese
1 pkg of turkey sausage
1 pkg of small shrimpCrockpot Lasagna
1lb. ground beef
1jar (24 oz.) spaghetti sauce
1cup water
1container (15 oz.) POLLY-O Original Ricotta Cheese
1pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/4cup KRAFT Grated Parmesan Cheese, divided
1egg
2Tbsp.chopped fresh parsley
6 lasagna noodles, uncookedParmesan, egg and parsley.
SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce.
cook on low 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Crockpot Cheesecake
3/4 cup graham cracker crumbs
2 1/2 tablespoons unsalted butter, melted
1/4 teaspoon cinnamon
2/3 cup plus 1 tablespoon sugar
12 ounces cream cheese, at room temperature
1 tablespoon all-purpose flour
2 large eggs
1 teaspoon pure almond extract
1 cup sour cream*In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt. Beat at medium-high speed until smooth, about 2 minutes. Scrape down the side of the bowl and add the eggs and the almond extract.
Beat at medium speed until blended. Add the sour cream and beat until smooth. Pour the batter into the springform pan.
Set the cheesecake on the rack. Cover the slow cooker with a triple layer of paper towels and the lid. Turn the cooker to high and cook for 2 hours without peeking.
Turn off the heat and let stand until the slow cooker has cooled, 1 hour.
*Heat a sharp, thin-bladed knife under hot water; dry the knife. Carefully run the knife around the edge of the cheesecake.
Release the spring and lift the cheesecake out of the mold. Cut into wedges and serve.
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January 21, 2014 at 2:41 pm #448814lnvkjt
I would fill it with these Yummy and Easy recipes.
1. Chili con Queso Dip
1 lb of Velveeta cheese, cubed
16 oz can of your favorite chili, I like it without beans.
You can microwave this first if you want to get it mixed or just put it on high then turn it down when it melts together.
2 lb bag of Frozen Meatballs, any brand
16 oz bottle of your favorite bbq sauce, i like kc masterpiece hot & spicy
you can microwave this first if you want to get it warmed up or just put it on high turn it down when it mixes together.3. Large bag of Frozen Buffalo Bites
Bake earlier, according to directions, place in crock to keep warm. Have bowls of Ranch and Blue Cheese dressings out with celery to make it complete.Enjoy your snacks with chips & Dips or Salsa. Add in a couple of favorite cold beverages and Enjoy The Game!
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January 21, 2014 at 3:05 pm #448815nashvillepuggs
[
The Challenge Question is : Share your Best Superbowl Party Recipes- if you won this fantastic triple slow cooker, what 3 different Recipes would you fill it with to serve at your Superbowl Bash?Make Sure you Share your Recipes- or it doesnt count!Buffalo Chicken Dip
1 large can of chicken (drained)
1 block of cream cheese (room temp)
1-2 C of ranch dressing
1/2-1 cup (depends on how hot you want it) franks hot sauce
package of shredded cheeseMix together chicken, cream cheese, 1 cup of ranch dressing(to your liking), hot sauce and mix. Put in crock pot with cheese on top for about an hour on low, or you can put in a 9×13 pan, top with the shredded cheese and back at 350 till cheese is nicely melted.
BBQ Bacon wrapped water chestnuts
1 pkg bacon
bbq sauce (your choice)
toothpickscut bacon in half. wrap a half slice around a chestnut and place on cookie sheet with toothpick, when all lined up, pour bbq sauce over them and place in oven at 350 for about an hour (until bacon is nicely crispy)
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January 23, 2014 at 12:02 am #448955tiaharts
Sorry I forgot to mention the size of the meatballs. Shape the meatballs into quarter sized balls about 48 count, then you either pan fry or bake them.
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January 23, 2014 at 4:26 am #448968Mbocook
2 packages cream cheese
1 can Rotel tomatoesPut both packages of cream cheese and the Rotel tomatoes in a microwave safe dish. Cook on high for three minutes. Remove from the microwave and stir until blended.
This could also be made in a crockpot and kept warm to serve.2) crockpot Salsa Dip
2) Buffalo Chicken Dip
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January 24, 2014 at 6:08 pm #449043BarbieACook
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