Superbowl Sunday: Super Fast Football Franks

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    • February 2, 2008 at 9:22 pm #255590
      Liss

      Super Fast Football Franks

      1 cup Heinz Ketchup®

      1 pound cocktail franks

      1-2 tablespoons chopped jalapeño peppers

      ½ cup grape jelly

      1 can (8 ounces) undrained crushed pineapple in juice

      Combine ketchup, pineapple, grape jelly and jalapeño peppers.

      Cook over medium heat, stirring until jelly is melted.

      Stir in cocktail franks; heat. Serve warm with toothpicks.

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