Budget101 Discussion List Archives Budget101 Discussion List Superbowl Sunday: Super easy Stuffed Mushrooms

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    • #255597
      Liss
      Keymaster

      1 lb white mushrooms, whole

      2 tablespoons olive oil

      3 tablespoons garlic, finely minced

      2 (8 ounce) packages cream cheese, softened

      1/2 teaspoon black pepper

      1/2 teaspoon onion powder

      1/2 teaspoon cayenne pepper

      1/2 cup parmesan cheese, grated

      Preheat oven to 350 degrees.

      Wipe mushooms clean and remove stems. Mince stems finely.

      In large skillet over medium heat, heat oil. Saute garlic and

      mushrooms until soft, and liquid has disappeared. If necessary, turn

      heat down in order not to burn garlic. Add black pepper, onion

      powder, cayenne pepper, and Parmesan cheese.

      Once thoroughly combined, add cream cheese to skillet. Stir until

      thoroughly combined, then remove from heat.

      Fill mushrooms caps liberally with stuffing. Arrange mushrooms on

      greased baking sheet.

      Bake at 350 degrees for 20 minutes, until liquid forms underneath

      mushrooms and top is brown and bubbly.

      If you want to make Seafood Stuffed Mushrooms, add 1/2 can drained

      crab meat to the stuffing mixture

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Budget101 Discussion List Archives Budget101 Discussion List Superbowl Sunday: Super easy Stuffed Mushrooms