- This topic has 5 replies, 1 voice, and was last updated February 2, 2008 at 9:36 pm by .
- February 2, 2008 at 9:36 pm #255597Liss
1 lb white mushrooms, whole
2 tablespoons olive oil3 tablespoons garlic, finely minced
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon black pepper1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 cup parmesan cheese, gratedPreheat oven to 350 degrees.
Wipe mushooms clean and remove stems. Mince stems finely.
In large skillet over medium heat, heat oil. Saute garlic andmushrooms until soft, and liquid has disappeared. If necessary, turn
heat down in order not to burn garlic. Add black pepper, onion
powder, cayenne pepper, and Parmesan cheese.Once thoroughly combined, add cream cheese to skillet. Stir until
thoroughly combined, then remove from heat.
Fill mushrooms caps liberally with stuffing. Arrange mushrooms ongreased baking sheet.
Bake at 350 degrees for 20 minutes, until liquid forms underneath
mushrooms and top is brown and bubbly.If you want to make Seafood Stuffed Mushrooms, add 1/2 can drained
crab meat to the stuffing mixture
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