Superbowl Sunday Snack: Football Crunch

[Melissa Burnell]

Football Crunch

4 cups Crispix Cereal

1 cup peanuts

1 cup small pretzels

1/2 cup pancake syrup

1/4 cup Butter

1/4 cup Sugar

1/4 tsp. Cinnamon

Put cereal, peanuts and pretzels in roasting pan. In Saucepan, boil

rest of

ingredients over medium heat 2 minutes. don’t stir. Pour over cereal

mixture and stir to coat. Bake at 250 degrees for 1 hour stirring every

15

minutes. Cool on foil lined tray.

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