- February 2, 2008 at 9:17 pm #255588
Parmesan Mustard Chicken Wings
1 stick (1/2 cup) unsalted butter
2 tablespoons Dijon-style mustard
1/8 teaspoon cayenne
1 cup dried bread crumbs
1/2 cup freshly grated Parmesan
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings
halved at the joint
In a shallow dish whisk together the butter, the mustard, and the
In another shallow dish combine well the bread crumbs, the Parmesan,
the cumin, and salt and black pepper to taste.
Dip the chicken wings, a few at a time, in the butter mixture,
letting the excess drip off, coat them with the crumb mixture, and
arrange them without touching in a greased shallow baking pan.
Bake the chicken wings in the lower third of a preheated 425F oven
for 30 minutes. (If extra-crisp chicken wings are desired, turn the
wings after 20 minutes.)
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