- This topic has 1 reply, 1 voice, and was last updated February 2, 2008 at 9:29 pm by .
Viewing 0 reply threads
- Posts
LissGarlic Cheese Popcorn
1/2 cup butter
1 teaspoon paprika1 teaspoon Cheddar cheese flavored salt
1/2 teaspoon garlic powder
12 cups popped corn (hot)Over low heat, melt butter.
Add seasonings and pour over hot popped corn.
Best when served warm.
LissViewing 0 reply threads
- You must be logged in to reply to this topic.