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Drunk Kielbasa
1 pound Kielbasa, sliced on diagonal into 1/2 inch slices
1 cup ketchup
1/2 cup chili sauce
1/3 cup brown sugar
1/3 cup bourbon
Mix sauce ingredients and pour over Kielbasa in saucepan or crockpot.
In saucepan, heat over low heat, stirring often, for one hour. Serve
warm with toothpicks. For crockpot, heat for 2-3 hours on low before
serving.
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