- This topic has 1 reply, 1 voice, and was last updated February 2, 2008 at 9:10 pm by .
- February 2, 2008 at 9:10 pm #255584
6 lbs pork baby back ribs
4 ounces tap water
BBQ Sauce (use 1 1/2 pints)
1 1/2 teaspoons olive oil
1/4 cup Spanish onions, chopped finely
1/8 cup scallions, chopped finely
1/4 cup fresh green peppers, chopped finely
2 garlic cloves, pressed
1/2 cup brown sugar
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon ground cloves
1 teaspoon cayenne pepper
1 teaspoon dry mustard
1/4 cup fresh lemon juice
1/3 cup worcestershire sauce
1/3 cup balsamic vinegar
1/2 cup crushed tomatoes
2/3 cup chili sauce
1 1/2 cups ketchup
1/2 cup dark molasses
4 tablespoons honey
3 tablespoons Red Devil Hot Sauce
Remove back sinew of the ribs (that layer of thick white skin on the
back of ribs).
Sear the rack on a hot grill on both sides,.
and place in roasting pan.
Combine water and BBQ Sauce, and pour over ribs.
Bring ribs to a boil on stove.
Preheat oven to 350.
Cover with foil, and braise in oven until tender, but not falling off
Heat oil in pot.
Chop onion, scallions, and peppers. Saute in heated oil for about 5
Add garlic, sugar and dry ingredients and stir.
Add liquids and stir.
Simmer for about 3 hrs., until flavors are.
Adjust seasonings to your taste.
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