Combine all ingredients in a ziploc bag. Mush bag to mix sauce. Freeze flat.
Thaw at least 12 hours before meal time. When thawed bake in a pan covered with foil for 40 minutes. Then remove foil and bake another 15-20 minutes. The sauce is a sweet BBQ flavor that tastes really good with rice and of course, the chicken!
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***It’s even more flavorful if you chop raw chicken into bite-sized pieces before freezing.