Sunshine Chicken

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    • #309135

      1 1/2 lb. chicken breasts, boneless skinless (chopped breast, strips or whole breast)

      2 c. BBQ sauce

      1 c. Orange Juice

      Combine all ingredients in a ziploc bag. Mush bag to mix sauce. Freeze flat.

      Thaw at least 12 hours before meal time. When thawed bake in a pan covered with foil for 40 minutes. Then remove foil and bake another 15-20 minutes. The sauce is a sweet BBQ flavor that tastes really good with rice and of course, the chicken!

      ***It’s even more flavorful if you chop raw chicken into bite-sized pieces before freezing.

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