Sunnyside Breakfast Casserole

[my4mainecoons]

Sunny Side Up Breakfast casserole is great for a hungry crowd. It’s best if you don’t make it ahead of time because the hash browns lose their crispyness.

7 Hash Brown Patties

2-3 cups Flat Leaf Spinach, lightly chopped

9 Pre-Cooked Sausage Patties

1 bag Shredded Sharp Cheddar Cheese

12 Large Eggs

3/4 cup Half and Half

5 medium tomatoes, ends removed, sliced

2 tablespoons Parsley Flakes

1 1/2 teaspoons Salt

1 teaspoon Black Pepper

Preheat oven to 350° and coat 13×9-inch pan with nonstick spray.

Pan fry the hash brown patties in a skillet according to packaging directions. Crumble the patties and evenly spread them into the 13×9-inch pan once fried.

Cook & crumble the sausage patties.

Top the hash browns with the sliced spinach, in a light, even layer, then with the sausage and half the cheddar cheese.
In a medium bowl, whisk together the eggs, half and half, salt and pepper. Pour over the casserole mix and pat down the mixture with a flat spatula.
Top evenly with the sliced tomatoes and sprinkle with remaining cheese and parsley flakes.
Bake 45 minutes. Serve hot or cold.

[mos]

Oh this is a great looking breakfast!

[Author]

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