- This topic has 1 reply, 1 voice, and was last updated May 9, 2016 at 11:59 pm by .
- May 9, 2016 at 11:59 pm #371833
For those of you that like shortcuts…
4-6 lb chuck or rump roast
1 pkg brown gravy mix
1 pkg au jus mix
1 pkg ranch salad dressing mix
1 pkg Italian salad dressing mix
2 cups water
2 tbs corn starch
4 tbs cold water
Place roast in crock pot. In a bowl stir together contents of all 4 pkgs. Sprinkle mixture over roast. Pour water around the roast and cover with lid.
Cook on high for 8 hours, but all crock pots cook differently so make sure to that meat is completely cooked — 150-175°, depending on preference.
To make gravy…Drain all of the crock pot juices into a medium pan. Bring to a boil. In a small bowl whisk together cornstarch with cold water.
Once to a boil, slowly pour in cornstarch mixture while whisking briskly. Let it thicken then remove from burner and serve. Serve with mashed taters and veggies, if desired.
Serves 8-12 (or 4 with leftovers;->)
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