- May 6, 2019 at 7:38 pm #570633
Sunday Morning Baked Eggs
1 tbs butter
1/4 cup finely shredded red cabbage
5 cherry tomatoes, halved
6 fresh basil leaves
1/4 tsp freshly ground black pepper
1 tbs freshly grated Parmesan cheese
Preheat the oven to 400°.
Divide the butter into two ramekins. Place them in the oven until the butter is melted and sizzling, but not browned, 4 to 5 min.
Carefully remove the ramekins to a heat-proof surface. Sprinkle the cabbage, tomatoes, and basil into them, and crack two eggs into each ramekin. Return to the oven and bake the eggs to the desired level of doneness, approximately 10 min.
Sprinkle with freshly ground black pepper and Parmesan cheese and serve promptly. Serves 2
- May 14, 2019 at 3:14 am #575471
Thanks for the recipe, gonna try it.I think one can also take it breakfast or in launch as well.
- May 19, 2019 at 5:18 pm #575737
Absolutely! Whenever I make something with red cabbage for dinner, I save what I need to make this. I usually have some sort of tomato on hand as I eat a lot of salads, so feel free to substitute three-four tomatoes wedges (or slices if you prefer) for the cherry tomatoes. That’ll work just as well. Growing your own tomatoes (and herbs) — a variety — helps;-)
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