Summertime chicken salad

[rma2009]

SUMMERTIME CHICKEN SALAD

DRESSING:
1/2 c. mayonnaise
4 Tbsp. barbecue sauce of choice
2 Tbsp. finely chopped onion
1 Tbsp. lemon juice
1/4 tsp. black pepper

SALAD:
8 c. torn salad greens
2 large tomatoes, chopped
1 1/2 lb. boneless, skinless chicken cooked, cooled and cubed
10 bacon strips, cooked until crisp and crumbled
4 hard boiled eggs, sliced
1 grated carrot
1/2 cup grated cheese of choice (optional)

In a small bowl, whisk the dressing ingredients. Cover and refrigerate until serving time. Place salad greens on a large platter. Sprinkle with tomatoes, carrot, cheese, chicken and bacon; garnish with eggs. Drizzle with dressing. YIELD: 6 servings.

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