1 cup Cheerios® 1 cup spoon-size Shredded Wheat 1 cup Corn Chex® or corn bran 1 cup pretzels 1/2 cup dry-roasted peanuts 1/2 cup sunflower seeds 1 tablespoon soft butter or margarine 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1 teaspoon ground oregano 1 teaspoon paprika 1 teaspoon Tabasco sauce — or to taste 1/2 cup popcorn 1 cup low-fat sesame sticks
Heat oven to 350°F. Combine cereals, pretzels, nuts and seeds in a large bowl. Melt butter; mix butter, Worcestershire, chili powder, oregano, paprika and Tabasco in a small bowl.
Pour sauce over cereal mixture and toss until well-mixed. Spread on a cookie sheet and bake 15 minutes until toasted, stirring twice. Let cool.