Suggestions for Leftover Veg Juice? › Budget101 Discussion List Archives › Budget101 Discussion List › Suggestions for Leftover Veg Juice?This topic has 8 replies, 1 voice, and was last updated July 1, 2008 at 3:59 pm by Guest.Viewing 0 reply threadsAuthorPosts July 1, 2008 at 3:59 pm #259627 GuestTo follow up: I ended up freezing most of the leftover juice (I had to toss thelast cup b/cmy freezer is filled to the gills). Just defrosted it and made a simple pastasauce: leftovervegetable juice (24 frozen cubes, thawed); 1 small can tomato paste; pasta herbs(oregano, basil, salt, pepper, rosemary, dried onion, dried celery, dried onion& whateverelse looked good); 1 pkg. ground turkey cooked & drained. YUM!!!!Thanks for all the suggestions,Stephanie— In Budget101_@yahoogroups.com, katrina schumann wrote:>> it is called frozen assets; your best bet money wise for wrapping foods in isbutcherpaper or freezer paper;AuthorPostsViewing 0 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Log In › Budget101 Discussion List Archives › Budget101 Discussion List › Suggestions for Leftover Veg Juice?