Sugared popcorn

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    • #280270

      sugared popcorn

      1/3 cup unpopped Popcorn
      3 Tablespoons Cooking Oil
      1/3 cup Sugar

      Combine popcorn and 1/4 cup water, set aside. In a 3 quart saucepan, heat oil. Stir sugar into hot oil.

      Add popcorn and water mixture; cover. Pop the corn quickly over high heat, shaking pan constantly. At the end of the peak of popping; remove pan from heat to prevent sugar from burning.

      Makes about 6 cups.

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