Sugared Peanuts

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      Sugared Peanuts

      2 cups granulated sugar
      4 1/2 cups shelled raw peanuts
      1/2 tsp. salt
      1 cup water

      Coarse Salt In a large heavy pan place peanuts, salt, sugar and water. Bring
      to a boil. Continue to boil until all liquid is absorbed, about 30 minutes.
      Watch carefully. Preheat oven to 300 degrees. Spread nuts on a
      greased baking sheet and sprinkle with coarse salt. Bake 20 minutes.
      Remove from oven, stir, and bake 20 minutes longer. Cool. Store in
      airtight container.

      Makes about 4 1/2 cups.
      Note: Raw nuts usually are found in the produce section this time of year.

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