Sugared Cranberry Trail Mix

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      Sugared Cranberry Trail Mix

      1 c. whole almonds
      2 c. small pretzels
      1 c. dried cranberries (Craisins, etc.)
      1 egg white
      1/2 c. sugar
      1/2 tsp. ground cinnamon
      1/2 tsp. salt

      Preheat oven to 350F. Spread almonds evenly on an ungreased baking sheet.
      7 to 8 minutes or until nuts are slightly darker in color. Cool completely
      pan. Reduce oven temperature to 225F.

      In a large bowl combine almonds, pretzels, and cranberries.

      In a small bowl, beat egg white until foamy. Pour over pretzel mixture; toss
      until well coated. In another small bowl, combine remaining ingredients.
      Sprinkle over pretzel mixture; toss until well coated. Spread evenly on a
      greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool
      completely in pan.

      Store in an airtight container.

      Yield: About 5 c. trail mix

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