Sugar Substitutes › Budget Menu & Dirt Cheap Recipes › Equivalents & Substitutions › Sugar SubstitutesThis topic has 1 reply, 1 voice, and was last updated October 22, 2006 at 4:15 pm by .Viewing 0 reply threadsAuthorPosts October 22, 2006 at 4:15 pm #237773 JaneSugar Substitutes Any of the following may be substituted for 1 Cup of Sugar:1/2 Cup firmly packed brown sugar 1 1/2 Cups Molasses 2 Cups Corn Syrup 3/4 Cups Honey 1 1/2 Cups Maple Syrup Note: You will need to reduce the liquid in the recipe to compensate for the liquid in the molasses, corn syrup, honey and syrup.AuthorPostsViewing 0 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Register Log In › Budget Menu & Dirt Cheap Recipes › Equivalents & Substitutions › Sugar Substitutes