Budget Menu & Dirt Cheap Recipes General Recipes Sugar-Free Chocolate Peanutty Candy

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Sugar-Free Chocolate Peanutty Candy

      1/2 cup of coconut oil
      30 packets of splenda
      3 tablespoons of unsweetened baking cocoa
      1/2 to 3/4 cup unsweetened natural chunky peanut butter

      Melt the coconut oil in a pan on low/medium heat, the coconut oil
      will melt fast. Remove from heat. Add the unsweetened chocolate
      baking powder and then the splenda, stir until smooth. Add the peanut
      butter and stir, melting some of it into the chocolate mixture but
      leaving some of it chunky for the “peanut butter cup” effect. Pour
      about 1/2 inch of the mixture into muffin tins lined with paper
      muffin liners then place in the freezer for about ten minutes

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Budget Menu & Dirt Cheap Recipes General Recipes Sugar-Free Chocolate Peanutty Candy