Sub Bubble-Up Bake

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Sub Bubble-Up Bake

1 can refrigerated southern-style biscuits, large
16-oz frozen cooked Italian meatballs
1 pepper, diced and sautéed
3 cups marinara sauce
2 cups shredded Italian cheese blend
Grated Parmesan cheese and chopped fresh basil, if desired

Heat oven to 350°.

Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.  Place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce.  Stir until well coated.

Pour into un-greased 13×9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.

Bake 35 min or until biscuit pieces are puffed and cheese is melted and golden brown.

Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.  Serves 6

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