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- January 29, 2021 at 7:39 am #596276
Stuffing-Topped Pork and Apple Skillet
1/3 cup balsamic vinaigrette dressing, divided
6 boneless pork chops, 1/2 inch thick
1 onion, thinly sliced
1 small Granny Smith apple, sliced
1/4 cup water
1 tbs brown sugar
6-o pkg stuffing mix for pork
Heat 3 tbs dressing in large skillet on medium-high heat. Add chops. Cook 5 to 6 min or until done (145º), turning after 3 min. Transfer to plate. Cover to keep warm.
Add remaining dressing, onions and apples to skillet. Cook 3 min or until apples are slightly softened, stirring frequently. Add water and sugar. Stir. Cook on medium-low heat 3 min, stirring occasionally. Meanwhile, prepare stuffing as directed on package.
Return chops to skillet. Spoon onion mixture over chops, then spoon stuffing around edge of skillet. Cover. Cook 5 min or until stuffing is heated through. Serves 6
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