Stuffing-Topped Pork and Apple Skillet

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Stuffing-Topped Pork and Apple Skillet

1/3 cup balsamic vinaigrette dressing, divided
6 boneless pork chops, 1/2 inch thick
1 onion, thinly sliced
1 small Granny Smith apple, sliced
1/4 cup water
1 tbs brown sugar

6-o pkg stuffing mix for pork

Heat 3 tbs dressing in large skillet on medium-high heat. Add chops.  Cook 5 to 6 min or until done (145º), turning after 3 min. Transfer to plate.  Cover to keep warm.

Add remaining dressing, onions and apples to skillet.  Cook 3 min or until apples are slightly softened, stirring frequently. Add water and sugar.  Stir. Cook on medium-low heat 3 min, stirring occasionally. Meanwhile, prepare stuffing as directed on package.

Return chops to skillet. Spoon onion mixture over chops, then spoon stuffing around edge of skillet.  Cover. Cook 5 min or until stuffing is heated through.  Serves 6

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