Stuffed Shells with Ground Beef

[mos]

Stuffed Shells with Ground Beef
18 jumbo pasta shells
1 lb lean ground beef
1 onion, chopped
1 clove garlic, minced
2 cups shredded Mozzarella cheese
1/2 cup seasoned bread crumbs
1 tbs parsley flakes
1 egg, beaten
32 oz spaghetti sauce
1/2 cup grated Parmesan cheese
Cook pasta according to package directions, just until tender. Drain.
Meanwhile, brown the ground beef, onion and garlic in skillet. Drain well. Add the Mozzarella cheese, bread crumbs, parsley, and egg.
Stuff shells, set aside.
Pour about half of the spaghetti sauce into the slow cooker insert.
Arrange stuffed shells in the sauce.
Top with the remaining sauce. Top with Parmesan cheese.
Cover and cook on low 5 to 6 hours. Serves 4

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