Budget Menu & Dirt Cheap Recipes General Recipes Stuffed Mushrooms by mos

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    • #264390
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      stuffed mushrooms:wink:
      24 large mushrooms, about 3″ ACROSS
      2 tbs olive oil, divided
      2 cups finely chopped peeled tomatoes (about 3/4 LB)
      1 clove garlic, crushed
      3 tbs chopped fresh chives (or 2 tsp dried chives)
      salt and pepper to taste
      1 1/2 tsp lemon juice
      1. preheat oven to 350°. wipe mushrooms to clean.

      remove stems and save for another use (like putting in stuffing). spray baking sheet with non-stick vegetable cooking spray and lay mushrooms on it, stalk side up.
      2. DRIZZLE 1 tablespoon olive oil over mushrooms and bake for 20 min.

      let cool.
      3. combine tomatoes, green onions and garlic on a chopping board and chop until reduced to a puree (can use a processor or blender, just don’t over-process).
      4. put mixture in a bowl and stir in chives, and salt and pepper to taste.

      stir in remaining 1 tablespoon olive oil and lemon juice.
      5. fill each mushroom cap with mixture.
      makes 8 SERVINGS = 56 calories/serving

    • #400132

      Yummy!!! My husband will LOVE this one!!! Thanks!

    • #400182
      Avatar for mosmos
      Participant

      oh good! I saw your yummy recipe and wanted to share mine. I said ‘by mos’ so that everyone would know that it was different from yours;-) let me know what hubby thinks!

    • #400201

      That’s what makes this forum so great! I have made those stuffed mushrooms for 3 years now. Now I have a new stuffed mushroom recipe I can try.

      You know, change things up a little! 🙂

    • #400203
      Avatar for mosmos
      Participant

      I love stuffed mushrooms! this is a recipe that I learned as a very young girl. it was something that my mother would let me do when she was making appetizers and such for get-togethers;-)

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Budget Menu & Dirt Cheap Recipes General Recipes Stuffed Mushrooms by mos