This is an almost dump and run recipe… Stuffed Green Peppers 4 medium green bell peppers 1 lb ground beef, lean 1/4 cup finely chopped onion 1 1/2 cups cooked rice 1 tsp seasoned salt 1/2 tsp black pepper 16-oz jar spaghetti sauce (or use your own) Mix ground beef, onion, rice, and seasonings well. Cut tops off of peppers and hollow out any seeds. Stuff peppers with equal portions of ground beef mixture.
Place stuffed peppers in Crock Pot, cover with spaghetti sauce. Cover and cook on low for 6 to 7 hours on until ground beef is cooked through and pepper is tender.