1 1/2 lbs ground beef 1 cup cooked rice 1/4 cup each chopped onion & bell pepper 2 cloves garlic, peeled & minced 8 large cabbage leaves, blanched 2 cans (14.5 oz) or 1 can (28 oz) diced tomatoes with juice
Combine beef, rice, onion, pepper & garlic. Divide among cabbage leaves. Roll & place in buttered 9×13 baking dish, seam side down. Pour tomatoes over cabbage rolls. Cover with foil; bake at 350 for 1 hour.