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    • #260101

      I’m not a good cook – so a lot of my cooking comes in boxes. I have

      found ways to stretch that a little and am looking for other ways.

      If I’m cooking macaroni & cheese, I add a little more macaroni; making

      a pasta salad from a box – just add extra of the same pasta; potatoes

      au gratin – I found a store that sells those dried potatoes and now I

      add a few more potatoes to the mix. You can easily add an extra serving

      without noticing any difference for pennies. KarenMO

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