Stretching box mixes

[Guest]

I’m not a good cook – so a lot of my cooking comes in boxes. I have

found ways to stretch that a little and am looking for other ways.

If I’m cooking macaroni & cheese, I add a little more macaroni; making

a pasta salad from a box – just add extra of the same pasta; potatoes

au gratin – I found a store that sells those dried potatoes and now I

add a few more potatoes to the mix. You can easily add an extra serving

without noticing any difference for pennies. KarenMO

[Author]

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