Strawberry-Rhubarb Streusel Muffins

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Strawberry-Rhubarb Streusel Muffins

Viewing 0 reply threads
  • Author
    Posts
    • #325758

      Strawberry-Rhubarb Streusel Muffins
      Muffins:
      6 tbs of unsalted butter, melted
      1/2 cup of sour cream
      3/4 cup of whole milk
      1 egg
      1 1/3 cup of unbleached all purpose flour
      2 1/2 tsp of baking powder
      1/4 cup of sugar
      1/4 tsp of salt
      1 cup finely chopped strawberries
      3/4 cup diced rhubarb
      Streusel Topping:
      3 tbs butter, softened
      1/4 cup sugar
      1/4 cup brown sugar
      1/4 cup flour
      Line a muffin tin with paper baking cups.

      Preheat the oven to 400°.
      Combine all of the streusel ingredients together in a small bowl.
      Begin making the muffins and set the streusel topping aside. Make sure to let the butter cool slightly after you have melted it. Combine it with the sour cream, whole milk, and egg in a measuring cup.

      Beat until completely combined.
      Add the flour, baking powder, sugar, and salt to a mixing bowl. Stir until it is combined.
      Gently fold in the wet mixture into the dry mixture. Be really careful to not over mix.

      Just make sure there aren’t any dry ingredients left in the bowl. Then gently fold in the chopped strawberries and rhubarb.
      Use a small ice cream scoop or rubber spatula to scoop the batter into the paper lined muffin tins, fill to about 3/4 of the way full.

      Top each muffin with about a tbs of the streusel topping. Bake in the oven for about 20 minutes, or until a toothpick comes out clean. Makes 12 muffins
      groceries smilie

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Strawberry-Rhubarb Streusel Muffins