- June 7, 2016 at 10:17 pm #372606
This is a fun breakfast that kids will love!
Strawberry Pretzel Jars
1 cup finely crushed pretzels
1/4 cup sugar, divided
1/4 cup butter or margarine, melted
3/4 of 8-oz pkg cream cheese, softened
1 tbs milk
1/2 cup frozen whipped topping, thawed
1 cup boiling water
3-oz pkg strawberry gelatin
3/4 cup cold water
2 cups sliced strawberries
Mix pretzel crumbs, 2 tbs sugar and butter. Press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 tbs to each.
Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended. Stir in whipped topping.
Spoon over crusts. Spread with back of spoon to form even layer. Refrigerate until ready to use.
Add boiling water to gelatin mix in medium bowl.
Stir 2 min.until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
Stir berries into gelatin. Spoon over cream cheese layers in jars. Refrigerate 3 hours or until firm.
Screw on lids. Makes 10 jars. Kids will love reaching into the fridge and opening their breakfast;-D
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