Strawberry Poke Cake

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      Anita’s Strawberry Poke Cake

      1 Strawberry cake mix – bake per directions
      1 small Strawberry Jell-O
      1 Vanilla Instant Pudding
      1 pkg frozen Strawberries
      1 large container of Cool Whip

      Mix the Jell-O with one cup boiling water and
      just 1/2 cup cold water. Poke holes in the cake
      with a wooden spoon when cool and pour ONE
      cup of the Jell-O over the cake slowly as holes are
      punched.

      In large mixing bowl mix frozen strawberries, the
      rest of the Jell-O and stir, blend in the Vanilla pudding,
      Cool Whip and blend well. The mixture will set-up like
      icing. Mix while cake is cooking and place in the fridge
      or freezer for few minutes.

      Spread on thickly.
      Optional – place fresh strawberries on top of cake for decorations, and also
      optional crushed pecans can be
      added to the icing mixture. You usually end up with more
      icing than you really need, so I use graham crackers and
      use the remainder for dipping/snacking.

      Something else that I have tried and found really delicious
      is taking Triskit Crackers, spread some strawberry cream
      cheese on it and top with a slice of banana…makes good
      finger food for parties and picnics. Not very much sugar
      so I guess it would be considered a healthy snack. Kids
      would have fun making these snacks, too.

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