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    • #264987

      1 1/4 cups sugar, divided
      3 Tbs cornstarch
      4 Tbs strawberry gelatin
      1 cup boiling water
      1 pint strawberries, wahsed, capped (stems removed), & halved
      1 baked 9 inch pie crust
      1/2 pint whipping cream

      In saucepan combine 1 cup sugar, cornstarch & gelatin. Add boiling water & stir to dissolve. Bring to a boil & remove from heat.

      Refrigerate until thick. Add strawberries & pour filling into crust. Whip cream, beat in remaining 1/4 cup sugar & spread over pie. Refrigerate.
      Serves 6-8

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