- This topic has 1 reply, 1 voice, and was last updated February 21, 2016 at 11:34 pm by .
- February 21, 2016 at 11:34 pm #369668mos
Strawberry Nutella Cream Cheese Croissant French Toast
8 large croissants, sliced in half (sandwich style) and then in half again8-oz pkg of cream cheese
1/2 cup of Nutella hazelnut spread
1 cup of milk
1 tsp vanilla extract
1/4 cup melted butter
1/4 cup sugar, plus 1 tbs
1 tbs cocoa powder
1/2 cup sliced strawberries
Combine the cream cheese and Nutella in a bowl until totally combined. Spread 2 tbs of the mixture in between each croissant half.
Whisk together the eggs, milk, vanilla, melted butter, and 1/4 cup of sugar in a bowl.
Grease a baking dish with butter. Place the stuffed croissants in one layer in the dish.
Pour the egg mixture over the top of the croissants. The egg mixture will sit about halfway up the croissant sandwiches. Cover with aluminum foil and refrigerate for 4 hours or up to 24 hours.Use a spoon to spoon some of the egg mixture that may have pooled at the bottom onto the top of the croissants again.
Preheat the oven to 350 degrees. Bake for 50 minutes to an hour until the egg mixture is cooked and the croissants are golden and fluffy.
Toss the strawberries with the tbs of sugar and spread over the french toast. Drizzle with more Nutella and serve! 8 servings
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