› Budget Menu & Dirt Cheap Recipes › Jar Gift & Kitchen Mixes & Gifts from The Kitchen › Strawberry Margarita Preserves
- This topic has 1 reply, 1 voice, and was last updated December 3, 2006 at 2:31 pm by Liss.
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- December 3, 2006 at 2:31 pm #237989
Liss
KeymasterStrawberry Margarita Preserves
2 quarts strawberries, cleaned
2 cups pared tart apples
1/4 cup lemon juice
4 cups granulated sugar
1/2 cup tequila
7 tablespoons triple sec
2 tablespoons strawberry schnappsHull and halve berries. Measure 6 cups. Peel and core apples, chop and
measure 2 cupsCombine berries, apples and lemon juice in a large stainless steel or
enamel saucepan. Bring to a full boil stirring constantly.Add sugar to boiling fruit and stir until dissolved.
Boil gently uncovered, stirring frequently until mixture reaches gel
stage, about 30 to 40 minutes.Prepare six 1/2-pint jars for filling.
Remove mixture from heat. Stir in tequila, triple sec and schnapps.
Return to heat and boil for 5 minutes.Ladle into hot jars, leaving 1/4-inch headspace. Remove bubbles.
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› Budget Menu & Dirt Cheap Recipes › Jar Gift & Kitchen Mixes & Gifts from The Kitchen › Strawberry Margarita Preserves