- This topic has 1 reply, 1 voice, and was last updated December 3, 2006 at 2:31 pm by .
- December 3, 2006 at 2:31 pm #237989
Strawberry Margarita Preserves
2 quarts strawberries, cleaned
2 cups pared tart apples
1/4 cup lemon juice
4 cups granulated sugar
1/2 cup tequila
7 tablespoons triple sec
2 tablespoons strawberry schnapps
Hull and halve berries. Measure 6 cups. Peel and core apples, chop and
measure 2 cups
Combine berries, apples and lemon juice in a large stainless steel or
enamel saucepan. Bring to a full boil stirring constantly.
Add sugar to boiling fruit and stir until dissolved.
Boil gently uncovered, stirring frequently until mixture reaches gel
stage, about 30 to 40 minutes.
Prepare six 1/2-pint jars for filling.
Remove mixture from heat. Stir in tequila, triple sec and schnapps.
Return to heat and boil for 5 minutes.
Ladle into hot jars, leaving 1/4-inch headspace. Remove bubbles.
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