Strawberry Gelatin Cheesecake

[rtebalt]

Here’s another recipe that I just found on while watching Paula Deen’s Home Cooking. This one looked SOOOOOOOOOO good! And I thought it would be neat for Valentine’s day because the middle layer is sort of pink & the top layer is red & then, of course, you top it off with whipped cream – which is white – so, its cute Valentine’s colors!

Here’s the web page so you can see the picture of the pie:
Carolyn’s Gelatin Cheesecake Recipe : Paula Deen : Food Network

Serves 12

1 (12-ounce) container low-fat (1 percent) cottage cheese
2 (0.3-ounce) boxes sugar free strawberry gelatin, plus 1 box (recommended: Jell-O)
2 ready-made light graham cracker crusts
1 pint fresh strawberries, plus extra for garnish
1 (8-ounce) container frozen light whipped topping, thawed

Directions
Put cottage cheese in a blender. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water. At once, before it jells, add to cottage cheese.

Blend until smooth. Pour evenly into crusts and refrigerate until set. Cut up fruit and place on top of pie.

Make remaining package of gelatin as per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top.

Garnish with more fruit.

[Author]

Posts