1 1/2 cup chopped pretzles 1 cup chopped pecans 3 Tbsp. brown sugar 1 1/2 sticks of butter 8 ounces Cool Whip 8 ounces cream cheese 1 cup sugar 1 large box of strawberry gelatin 2 cups boiling water 3 cups frozen strawberries, chopped and frozen Crust: Melt butter. Mix in pretzels, nuts, and brown sugar.
Pat into pan. Bake at 350 degrees F. for 10 minutes.
Cool completely. Filling: Whip cream cheese and sugar. Fold in Cool Whip. Spead on cooled crust. Topping: Mix and dissolve gelatin in boiling water.
Stir in frozen strawberries(that have been thawed). This helps to partially congeal jello. Spread onto filling.