Strawberry Crunch Cheesecake Cones

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Strawberry Crunch Cheesecake Cones

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      Liss

      Strawberry 🍓 Crunch Cheesecake Cones

      Looking for the ideal handheld dessert? Look no farther than these Ultimate Strawberry Crunch Cheesecake Cones. They’re all the rage, and they’re the perfect refreshing treat for any time of year. These are similar to that delicious strawberry crunch cake or ice cream bars we enjoyed as kids.

      What are Strawberry Crunch Cheesecake Cones?

      Strawberry crunch cheesecake cones are a recreation of strawberry crunch ice cream bars with a refreshing twist! First, crush up some golden vanilla Oreos, mix them with strawberry wafer cookies, and then dip ice cream cones into the mixture. Lastly, fill the cupcakes with a cheesecake filling, top with strawberries, cookie crumbles, and drizzle a bit of icing over the top.

      How to Store the Cones

      You can make these yummy cones in a variety of flavors, and they make beautiful, tasty gifts. These delectable delights can be prepared ahead of time and frozen or kept in the fridge. They will last up to three days if kept in the refrigerator.

      However, they’re best eaten on the first day or two if kept for later. If you need to keep them for longer, keep the cones tightly wrapped and in an airtight container.

      The cones may become soggy if stored for too long, which is why we coat the inside and outside with white chocolate and crumbles!

      How to Make Your Own Strawberry Crunch Cheesecake Cones

      For the Cones: Crumble:

      Strawberry Wafer Cookies
      Golden Oreos aka Blonde Oreos
      white chocolate chips

      91kr myhul. sl1500

      Combine strawberry wafer cookies and blonde Oreos in a food processor, pulsing. Then you take a waffle cone coat it with melted white chocolate and then cover the whole cone with the strawberry shortcake crumble by rolling the cone into the crushed mixture.

      Strawberry Cheesecake Filling

      1/2 cup + 2 Tbs heavy whipping cream
      12 oz full-fat cream cheese, softened to room temperature
      1/4 cup granulated sugar
      1 Tablespoon confectioners’ sugar
      2 Tbs sour cream, at room temperature
      1 teaspoon lemon juice
      1 teaspoon pure vanilla extract

      Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside.

      Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy.

      Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners’ sugar, sour cream, lemon juice, and vanilla extract. Beat for 2-3 minutes on medium-high speed until smooth and combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.

      Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. This takes several turns of your rubber spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream.

      Put the cheesecake filling into a piping bag. Place some crumble in the cone in the bottom, pipe in cheesecake, add fresh strawberries into it and that’s it and then you can top it with some fresh strawberries and some ground-up graham cracker crumbs or more crumble. I like to put layers of the cheesecake crumble in.

      Video of How to Make Strawberry Crunch Cheesecake Cones

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      How to Make Your Own Strawberry Crunch Cheesecake Cones

      Budget101.com by Melissa 'Liss' Burnell
      Ice cream cones, dipped in white chocolate, rolled in strawberry crunch pieces & filled to the brim with layers of strawberries & cheesecake filling! Top generously with strawberries, cookie crumbles, and a drizzle of icing

      Add to Collection

      Prep Time 25 mins
      Cook Time 0 mins
      0 mins
      Total Time 25 mins

      Course Appetizer, Dessert
      Cuisine American

      Servings 4
      Calories 1203 kcal

      Equipment

      Ingredients

       

       

      Crumble: For the Cones
      • 1 package Strawberry Wafer Cookies
      • 18-20 Golden Oreos aka Blonde Oreos
      • 12 oz white chocolate chips
      • Ice Cream Cones
      Strawberry Cheesecake Filling

      Instructions

       

      Prepare the Cones:

      • Combine strawberry wafer cookies and blonde Oreos in a food processor, pulsing.
        1 package Strawberry Wafer Cookies, 18-20 Golden Oreos aka Blonde Oreos, Ice Cream Cones
      • Then you take a waffle cone coat it with melted white chocolate and then cover the whole cone with the strawberry shortcake crumble by rolling the cone into the crushed mixture, reserving some for topping.
        12 oz white chocolate chips

      Prepare the Filling:

      • Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside.
        10 Tablespoons heavy whipping cream
      • Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy.
        12 oz full-fat cream cheese, ÂĽ cup granulated sugar
      • Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners’ sugar, sour cream, lemon juice, and vanilla extract. Beat for 2-3 minutes until smooth and creamy.
        1 Tablespoon confectioners’ sugar, 2 Tablespoons sour cream, 1 teaspoon lemon juice, 1 teaspoon vanilla extract
      • Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined.

      Fill the Cones & Top as Desired

      • Put the cheesecake filling into a piping bag. Place some crumble in the cone in the bottom, pipe in cheesecake, add fresh strawberries chunks and a few sprinkles of the crunch mix.
      Recipe Size Alteration Note

      If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

      Nutrition

      Serving: 4gCalories: 1203kcalCarbohydrates: 108gProtein: 13gFat: 82gSaturated Fat: 44gPolyunsaturated Fat: 7gMonounsaturated Fat: 24gCholesterol: 166mgSodium: 557mgPotassium: 449mgFiber: 1gSugar: 87gVitamin A: 1756IUVitamin C: 1mgCalcium: 298mgIron: 2mgNet Carbs: 107g
      Tried this recipe?Mention @Budget101com or tag #Budget101com!

      How to Make Your Own Strawberry Crunch Cheesecake Cones

      Ice cream cones, dipped in white chocolate, rolled in strawberry crunch pieces & filled to the brim with layers of strawberries & cheesecake filling! Top generously with strawberries, cookie crumbles, and a drizzle of icing

      • mixer
      • Food Processor, (optional)
      • Spoons
      • Cookie Sheet

      Crumble: For the Cones

      • 1 package Strawberry Wafer Cookies
      • 18-20 Golden Oreos aka Blonde Oreos
      • 12 oz white chocolate chips
      • Ice Cream Cones

      Strawberry Cheesecake Filling

      • 10 Tablespoons heavy whipping cream
      • 12 oz full-fat cream cheese (softened to room temperature)
      • ÂĽ cup granulated sugar
      • 1 Tablespoon confectioners’ sugar
      • 2 Tablespoons sour cream (at room temperature)
      • 1 teaspoon lemon juice
      • 1 teaspoon vanilla extract

      Prepare the Cones:

      1. Combine strawberry wafer cookies and blonde Oreos in a food processor, pulsing.

      2. Then you take a waffle cone coat it with melted white chocolate and then cover the whole cone with the strawberry shortcake crumble by rolling the cone into the crushed mixture, reserving some for topping.

      Prepare the Filling:

      1. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside.
      2. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy.
      3. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners’ sugar, sour cream, lemon juice, and vanilla extract. Beat for 2-3 minutes until smooth and creamy.

      4. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined.

      Fill the Cones & Top as Desired

      1. Put the cheesecake filling into a piping bag. Place some crumble in the cone in the bottom, pipe in cheesecake, add fresh strawberries chunks and a few sprinkles of the crunch mix.

      Appetizer, Dessert
      American
      30 minutes, cheesecake, dessert, valentines day
      cheesecake, strawberries

      These cones can also be made with Golden Oreos, and strawberry gelatin. But the crunch mixture stays better on the cones using the strawberry wafers. We’ve also used pulverized freeze-dried strawberries as well.

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Strawberry Crunch Cheesecake Cones