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- October 3, 2020 at 10:03 am #592415
Strawberry 🍓 Crunch Cheesecake Cones
These are similar to that delicious strawberry crunch cake or ice cream bars we enjoyed as kids.View this post on Instagram
How to Make Your Own Strawberry Crunch Cheesecake Cones
For the Cones:
Strawberry Wafer Cookies
Golden Oreos aka Blonde Oreos
white chocolate chips
Combine strawberry wafer cookies and blonde Oreos in food processor. Then you take a waffle cone coat it with melted white chocolate and then cover the whole cone with the strawberry short cake crumble by rolling the cone into the crushed mixture.
Strawberry Cheesecake Filling
1/2 cup + 2 Tbs heavy whipping cream
12 oz full-fat cream cheese, softened to room temperature
1/4 cup granulated sugar
1 Tablespoon confectioners’ sugar
2 Tbs sour cream, at room temperature
1 teaspoon lemon juice
1 teaspoon pure vanilla extract
Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside.
Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners’ sugar, sour cream, lemon juice, and vanilla extract. Beat for 2-3 minutes on medium-high speed until smooth and combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. This takes several turns of your rubber spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream.
Put the cheesecake filling into a piping bag. Place some crumble in the cone in the bottom, pipe in cheesecake, add fresh strawberries into it and that’s it and then you can top it with some fresh strawberries and some ground up graham cracker crumbs or more crumble. I like to put layers of the cheesecake crumble in.
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