Strawberry Crunch Cake

Budget Menu & Dirt Cheap Recipes General Recipes Strawberry Crunch Cake

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    • #326191
      RosesBistro1234

      Strawberry Shortcake Crunch Ice Cream Cake- do you remember those amazing strawberry shortcake ice cream bars? This is very reminiscent of those Strawberry Crunch Ice Cream Bars!

      You know how sometimes you have that one craving that just won’t go away? The kind of craving where you daydream about the delicious food item for weeks until you finally give in and make it yourself?

      Well, that’s exactly what happened to me with this Strawberry Shortcake Crunch Ice Cream Cake. Ever since I first saw a picture of it online, I knew I had to make it. And let me tell you, it was worth the wait!

      This cake is super easy to put together and tastes absolutely amazing. Trust me, your taste buds will thank you for making this dish!

      Strawberry Crunch Cake

      Bottom crust
      22 Golden Oreos Crushed
      5 Tbsp Melted butter

      Filling
      1/2 gallon Vanilla Ice Cream
      Strawberry Cake Mix (prepared according to the package directions)

      Topping
      12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
      1 1/2 Tsp Softened Butter
      3 Tbsp from a small package of strawberry gelatin

      Directions
      Preheat oven to 350 degrees.

      Mix the cake mix according to the pkg directions and bake it in 9″ round pans. Let it cool.

      Mix the ingredients listed for the bottom crust and press them into a springform pan. Bake it for 5 minutes, remove and cool completely.

      Soften the ice cream until it is spoonable and pour it on top of the crust, leaving about 1/2 cup aside. Add a layer of cooled cake.

      Prepare the crumb crunch topping – In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together.

      Scoop out 2 tablespoons of the mixture into a small bowl and set aside. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together.

      Spread the remaining 1/2 cup of softened ice cream over the top of the cake, sprinkle liberally with the crunch topping.

      Strawberry Crunch Cake

      This strawberry crunch cake replicates the delicious Strawberry shortcake Ice Cream Bars that are so hard to find these days!

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      Prep Time: 10 minutes
      Cook Time: 30 minutes
      Chill Time: 4 hours
      Total Time: 4 hours 40 minutes
      Servings: 8
      Calories: 1042kcal

      Ingredients

       

      Bottom Crust Layer

      • 22 Golden Oreos Crushed
      • 5 Tbsp Melted butter

      Filling

      • ½ gallon Vanilla Ice Cream
      • 1 Strawberry Cake Mix, - prepared according to the package directions

      Strawberry Crunch Topping

      • 12 Golden Oreos
      • 1 ½ Tsp Softened Butter
      • 3 Tbsp strawberry gelatin (dry mix)

      Instructions 

      Directions

      • Preheat oven to 350° degrees.
      • While the oven is heating, mix the cake mix according to the directions on the box and bake it in 9″ round pans. Let it cool.
        1 Strawberry Cake Mix,
      • Crush the golden oreos, then add the butter, mixing well.
        22 Golden Oreos Crushed
        5 Tbsp Melted butter
      • Press the mixture evenly into the bottom of a springform pan. Bake it 5 minutes, remove and cool completely.
      • Soften the ice cream until it is spoonable and pour it on top of the crust, leaving about 1/2 cup aside. Add a layer of cooled cake.
        1/2 gallon Vanilla Ice Cream
      • Prepare the crumb crunch topping – In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together.
        12 Golden Oreos
        1 1/2 Tsp Softened Butter
      • Scoop out 2 tablespoons of the mixture into a small bowl and set aside. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together to form the crunchy crumbs.
        3 Tbsp strawberry gelatin (dry mix)
      • Spread the remaining 1/2 cup of softened ice cream over the top of the cake, sprinkle liberally with the crunch topping

      Nutrition

      Serving: 1g | Calories: 1042kcal | Carbohydrates: 139g | Protein: 12g | Fat: 48g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Cholesterol: 104mg | Sodium: 835mg | Potassium: 521mg | Fiber: 2g | Sugar: 99g | Vitamin A: 1343IU | Vitamin C: 1mg | Calcium: 420mg | Iron: 2mg | Net Carbs: 137g
      Tried this recipe?Mention @Budget101com or tag #Budget101com!

      Strawberry Crunch Cake

      This strawberry crunch cake replicates the delicious Strawberry shortcake Ice Cream Bars that are so hard to find these days!

      • 2 9″ round Baking Pans
      • Bowl
      • Springform pan

      Bottom Crust Layer

      • 22 Golden Oreos Crushed
      • 5 Tbsp Melted butter

      Filling

      • 1/2 gallon Vanilla Ice Cream
      • 1 Strawberry Cake Mix, (prepared according to the package directions)

      Strawberry Crunch Topping

      • 12 Golden Oreos
      • 1 1/2 Tsp Softened Butter
      • 3 Tbsp strawberry gelatin (dry mix)

      Directions

      1. Preheat oven to 350° degrees.

      2. While the oven is heating, mix the cake mix according to the directions on the box and bake it in 9″ round pans. Let it cool.

      3. Crush the golden oreos, then add the butter, mixing well.

      4. Press the mixture evenly into the bottom of a springform pan. Bake it 5 minutes, remove and cool completely.

      5. Soften the ice cream until it is spoonable and pour it on top of the crust, leaving about 1/2 cup aside. Add a layer of cooled cake.
      6. Prepare the crumb crunch topping – In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together.
      7. Scoop out 2 tablespoons of the mixture into a small bowl and set aside. Pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together to form the crunchy crumbs.

      8. Spread the remaining 1/2 cup of softened ice cream over the top of the cake, sprinkle liberally with the crunch topping
      Dessert, Potluck
      American
      copycat, ice cream cake, strawberry
      cake, ice cream, strawberries

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    • #445701
      mos

      I sure hope this serves a bunch as I want to take it to my next potluck!

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Budget Menu & Dirt Cheap Recipes General Recipes Strawberry Crunch Cake