- January 10, 2016 at 12:52 pm #368368
I suppose this could be a dessert, but in our house we love Strawberry Cream Cheese Cobbler for breakfast! Hey, you only live once!!
1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cubed
Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt.
Pour directly over the butter in the baking dish, but do not stir.
Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
Bake 42-45 minutes, or until top is golden brown and edges are bubbling. In case you’re wondering, the Crust rises up and around the fruit, but fruit will still peek out of top
This recipe is from Jacque Head.
- January 12, 2016 at 12:07 am #462741mosParticipant
I think that it’s perfect for breakfast…doesn’t it say somewhere that we’re supposed to eat fruit with breakfast? LOL! Just for the record…I think that this would be excellent with any berry or fruit that was in season (or frozent)!
I can see the equivalent in blueberries, raspberries, mixed berries, peaches…need I go on?
Thanks! I think I have weekend breakfast or the occasional brunch covered for quite a while;-D
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