- This topic has 0 replies, 2 voices, and was last updated August 15, 2016 at 11:19 pm by .
- August 15, 2016 at 11:30 am #325864
Strawberry Cream Cheese Bread- this one is so delicious you’ll make it time and time again!
Strawberries & Cream Bread, yum!
1⁄2 cup butter, softened
1 cup sugar
1 (3 ounce) cream cheese, softened
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 cup milk (half ‘n half)
1 1⁄2 cups strawberries, chopped
1⁄2 cup finely chopped pecans (optional)
Using a mixer cream butter, sugar and cream cheese until fluffy. Beat in eggs one at a time until fully incorporated, add vanilla and mix.
In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half ‘n half and only stir just to blend — do not overstir!
Drain strawberries and blot dry.
Carefully just fold in strawberries and nuts. Dough mixture will be thick.
Grease and flour a 9×5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.
Source: food.com/Seasoned Cook
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- August 15, 2016 at 11:19 pm #445669
Oh this is a fabulous gift from our kitchens!
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