Strawberries in Chocolate Shells with Raspberry Sauce

Holidays & Special Occasions Valentines Day Strawberries in Chocolate Shells with Raspberry Sauce

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      Liss

      Strawberries in Chocolate Shells with Raspberry Sauce

      1/2 pint fresh strawberries

      2 chocolate shells
      1/2 cup raspberry sauce
      1 cup romance whipped cream

      Wash and slice raspberries. Fill Chocolate Shell half way with romance whipped cream (you can make a chocolate shell by coating the outside of a small round bowl/cup with melted chocolate — put in freezer for 20 minutes and then fill the bowl/cup with warm water to remove the shell) Next place strawberries on top and dribble raspberry sauce over top and on plate. Garnish the top with a dollop of whipped cream and mint leaf.

      Raspberry Sauce
      1 12-ounce packages frozen unsweetened raspberries, thawed, with juices
      1/2 cup sugar

      Pur?e raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer. (Can be made 2 days ahead. Cover and refrigerate.)

      Makes about 1-1/2 cups

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Holidays & Special Occasions Valentines Day Strawberries in Chocolate Shells with Raspberry Sauce