Budget Menu & Dirt Cheap Recipes General Recipes Strange ingredient in bread recipe

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Potato water is a great addition to bread – the potato starch in the water helps
      bind moisture to the bread, gininv you a longer shelf life and a moister crumb.
      I always save the water from boiled potatoes and cool for use in bread. So next
      time you make mashed potatoes, don’t throw out the drained water – save it for
      your bread. (or your gravy – there are vitamins and minerals in that water).

      By the same token, I save the water from my cooked vegies for vegetable stock.

      best of luck – kim in Indiana

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Budget Menu & Dirt Cheap Recipes General Recipes Strange ingredient in bread recipe