Budget Menu & Dirt Cheap Recipes General Recipes Strange ingredient in bread recipe

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Dear Janet:

      I don’t know what its secret is, but my grandmother used potato water (boil
      potatoes & reserve the liquid) & sometimes even added mashed potatoes to her
      dough. It made a smoother dough……..but then again, my grandmother was a
      wonderful cook. But, to answer your question, using plain water will work as
      well, as long it is warm to help the yeast grow. You may have to experiment &
      get back to us on that one! Good luck!

      HTH,

      Cindy

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Budget Menu & Dirt Cheap Recipes General Recipes Strange ingredient in bread recipe