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(This one is a hit at my house! But I don’t like sour cream, so I just add a little extra cream of chicken soup or another soup such as cream of celery or cream of mushroom.)
1 pkg (6oz) Stove Top stuffing mix for chicken
1 1/2 lb boneless skinless chicken breasts, cut into bite size pieces
1 can cream of chicken soup
1/3 cup sour cream
1 pkg (16oz) frozen mixed vegetables, thawed & drained1.) Heat oven to 400. Prepare stuffing as directed. Mix chicken, soup, sour cream & veggies in 13×9 baking dish; top with stuffing.
2.) Bake 30 minutes or until chicken is cooked through.Enjoy now or cover & refrigerate. To reheat, microwave each serving on High 2-3 minutes.
(If using a deeper, narrower baking dish, increase baking time by 15 minutes or until cooked through.)
Serves 6 (1 1/3 cups each)
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