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    • #235109

      Thanks for the suggestion of cutting them and underbaking them. I am very
      fortunate to live here in Rochester . We have a public market and I love it.

      am able to get fresh veggies very cheap. I never pay over $2 for 20 lbs of
      potatoes, and can usually get 5 lbs of carrots for $1. I usually spend about $10
      a week on fresh veggies and fruit.
      My daughter likes FF but I don’t like to fry very often, so will use this and
      she can make oven fries…

      Thanks again.

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